Convert Crème Fraîche from Teaspoon to Grams
How many grams is 1 teaspoon of crème fraîche?
1 teaspoon of crème fraîche (crème fraîche) is 4.6 grams. 2 teaspoons of crème fraîche is 9.2 grams. 1/2 teaspoon of crème fraîche is 2.3 grams. 1/4 teaspoon (0.25 teaspoon) of crème fraîche is 1.15 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Crème Fraîche
Crème Fraîche substitutes
Ran out? What to use instead of crème fraîche →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCrème Fraîche Measurement Converter
Enter a value and pick your units.
Result
4.6 GramsCrème Fraîche Calculators & Baking Tools
Working with crème fraîche? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Crème Fraîche Conversions
Here are the most common crème fraîche conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.15 g |
| 0.5 tsp | 2.3 g |
| 1 tsp | 4.6 g |
| 2 tsp | 9.2 g |
| 3 tsp | 13.8 g |
| 4 tsp | 18.4 g |
| 6 tsp | 27.6 g |
| 8 tsp | 36.8 g |
| 12 tsp | 55.2 g |
For teaspoons to grams with a different ingredient, use the teaspoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of crème fraîche in teaspoons.
Frequently Asked Questions
- What is 1 teaspoon of crème fraîche in grams?
- 1 teaspoon of crème fraîche is 4.6 grams. The ratio is fixed, so 2 teaspoons of crème fraîche is 9.2 grams and 0.5 teaspoons is 2.3 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the crème fraîche converter
- How many grams is 1.5 teaspoons of crème fraîche?
- 1.5 teaspoons of crème fraîche is 6.9 grams. The ratio is fixed, so 1 teaspoon of crème fraîche is 4.6 grams and 2 teaspoons is 9.2 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of crème fraîche in grams?
- 2 teaspoons of crème fraîche is 9.2 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of crème fraîche is 4.6 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many teaspoons of crème fraîche is 4.6 grams?
- 4.6 grams of crème fraîche is 1 teaspoon. The conversion works the same in reverse, so you can switch between grams and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of creme fraiche in grams?
- Creme fraiche is another name for crème fraîche, so 1 teaspoon of creme fraiche is 4.6 grams, exactly the same as crème fraîche. The figure does not change with the name: 2 teaspoons is 9.2 grams and 0.5 teaspoons is 2.3 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Crème Fraîche
Sour Cream
Closest savoury swap. Sour cream is tangier and lower in fat (250 g vs 230 g per cup), so it can curdle if boiled hard. Stir into finished sauces and soups off the heat, or use it cold in dips and dressings. See our Sour Cream converter.
Mascarpone
Best swap for desserts. Mascarpone is richer and sweeter with no tang (240 g vs 230 g per cup). Use it in tiramisu, cheesecakes, and dolloped on fruit; for savoury sauces it lacks crème fraîche's sharp bite. See our Mascarpone converter.
Greek Yoghurt
Lighter, tangier, lower-fat swap (260 g vs 230 g per cup). Good cold in dips and dressings, but it splits when boiled, so add it to hot dishes off the heat. A leaner choice than crème fraîche. See our Greek Yoghurt converter.
Cream Cheese
Cream cheese is a soft fresh cheese with the same weight as crème fraîche (230 g per cup each) but a denser, spreadable texture and a milder tang. Swap 1:1 by volume in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See what 1 teaspoon of cream cheese is in grams.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of crème fraîche though both share a high fat content. They are close in weight (240 g vs 230 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one you can whip, while crème fraîche holds together better in cooked sauces. See what 1 teaspoon of heavy cream is in grams.
Whipping Cream
Whipping cream is lighter than crème fraîche, with around 30 to 35% fat and no tang. They are close in weight (238 g vs 230 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See what 1 teaspoon of whipping cream is in grams.
See all available cooking ingredients and fresh produce.