Convert Mascarpone measurements

Mascarpone Measurement Converter

Use the tool below to convert mascarpone from the measurements in your recipe to the measurements that you need.

Mascarpone is a rich Italian fresh cheese made by curdling cream with citric or tartaric acid, giving it a smooth, spoonable texture and a fat content of around 40%. One metric cup (250 ml) weighs around 240 grams or 8.47 ounces. It is the signature cheese in tiramisu and also turns up in buttercream frostings, cheesecakes, and pasta sauces.

Mascarpone is sold in 250 g tubs, but recipes often call for cups or tablespoons. Converting between the two stops you reaching for a second tub mid-recipe or wasting the end of one.

Also known as

  • mascarpone cheese
  • Italian cream cheese

Mascarpone substitutes

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Mascarpone Calculators & Baking Tools

Working with mascarpone? These tools handle the jobs a converter cannot.

  • Pan Size Converter Rescale a recipe for a different cake tin size.
  • Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
  • Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
  • Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
  • Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.

Common Mascarpone Conversions

Here are the most common mascarpone conversions from grams to cups.

GramsCups
25 g0.1 cups
50 g0.21 cups
75 g0.31 cups
100 g0.42 cups
125 g0.52 cups
150 g0.63 cups
175 g0.73 cups
200 g0.83 cups
250 g1.04 cups
300 g1.25 cups
400 g1.67 cups
500 g2.08 cups

Mascarpone Conversion Chart

The conversion chart below gives a quick reference for converting mascarpone to different measurements.

gramscupouncescup(US)tbsptsp
100 g0.42 cup3.53 oz0.43 cup (US)6.94 tbsp20.83 tsp
150 g0.63 cup5.29 oz0.65 cup (US)10.42 tbsp31.25 tsp
250 g1.04 cup8.82 oz1.09 cup (US)17.36 tbsp52.08 tsp
500 g2.08 cup17.65 oz2.17 cup (US)34.72 tbsp104.17 tsp
750 g3.13 cup26.47 oz3.26 cup (US)52.08 tbsp156.25 tsp

Frequently Asked Questions

Are mascarpone and mascarpone cheese the same thing?
Yes. Mascarpone cheese is another name for mascarpone, so they are the same ingredient and measure identically. A cup of mascarpone weighs 240 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
What is 0.25 cups of mascarpone in tablespoons?
0.25 cups of mascarpone is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
How much does a cup of mascarpone weigh?
1 cup of mascarpone in grams is 240 grams. The ratio is fixed, so 2 cups is 480 grams and half a cup is 120 grams. Weighing mascarpone by the cup is the most common way to measure it for baking. See the full cup to grams chart for mascarpone, or use the converter on this page for any other amount. 1 cup mascarpone in grams

Measurement Options

Choose from the following measurements to convert from

Related to Mascarpone

Crème Fraîche

Crème fraîche is cultured cream with a tangy bite mascarpone lacks (230 g vs 240 g per cup). Swap 1:1 in sauces and toppings; mascarpone gives a sweeter, richer result, so crème fraîche reads as less indulgent in tiramisu or buttercream. See our Crème Fraîche converter.

Cream Cheese

Cream cheese is firmer and tangier (230 g vs 240 g per cup) at around 33% fat to mascarpone's 40%. Swap 1:1 in cheesecakes and frostings; beat it soft first and expect a slightly less rich, more tangy result. See our Cream Cheese converter.

Ricotta

Ricotta is grainier and far lower in fat (258 g vs 240 g per cup), around 13%. Swap 1:1 in fillings where a lighter, grainier texture is fine; blend or strain it first for smooth no-bake desserts. See our Ricotta converter.

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