Convert Plain Flour from Ounces to Tablespoon

How many tablespoons is 1 ounce of plain flour?

1 ounce of plain flour (All-Purpose Flour) is 3.37 tablespoons. 2 ounces of plain flour is 6.75 tablespoons. 4 ounces of plain flour is 13.5 tablespoons. 6 ounces of plain flour is 20.25 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of plain flour weighs about 8.4 grams. A US tablespoon (14.79 ml) holds about 8.3 grams and an Australian tablespoon (20 ml) about 11.2 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.
  • Flour settles, so a cup's weight depends on how it is filled. This page uses 140 g for a metric cup spooned and levelled. Sifted it can drop to about 125 g; scooped and packed it can reach 160 g. Weigh for the most reliable result.

More about measuring Plain Flour

Plain Flour substitutes

Ran out? What to use instead of plain flour

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

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Plain Flour Measurement Converter

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Result

3.37 Tablespoon

Plain Flour Calculators & Baking Tools

Working with plain flour? These tools handle the jobs a converter cannot.

Common Plain Flour Conversions

Here are the most common plain flour conversions from ounces to tablespoons.

OuncesTablespoons
1 oz3.37 tbsp
2 oz6.75 tbsp
3 oz10.12 tbsp
4 oz13.5 tbsp
5 oz16.87 tbsp
6 oz20.25 tbsp
8 oz27 tbsp
10 oz33.75 tbsp
12 oz40.5 tbsp

For the reverse conversion, see 1 tablespoon of plain flour in ounces.

Frequently Asked Questions

How many tablespoons is 1 ounce of plain flour?
1 ounce of plain flour is 3.37 tablespoons. The conversion is fixed, so 2 ounces is 6.75 tablespoons and 4 ounces is 13.5 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the plain flour converter
How many tablespoons is 2 ounces of plain flour?
2 ounces of plain flour is 6.75 tablespoons. The conversion is fixed, so 1 ounce is 3.37 tablespoons and 4 ounces is 13.5 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 4 oz plain flour in tablespoons?
4 ounces of plain flour is 13.5 tablespoons. The conversion is fixed, so 1 ounce is 3.37 tablespoons and 2 ounces is 6.75 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 6 oz plain flour in tablespoons?
6 ounces of plain flour is 20.25 tablespoons. The conversion is fixed, so 1 ounce is 3.37 tablespoons and 2 ounces is 6.75 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
How much is 1 ounce of All-Purpose Flour in tablespoons?
All-Purpose Flour is another name for plain flour, so 1 ounce of All-Purpose Flour is 3.37 tablespoons, exactly the same as plain flour. The figure does not change with the name: 2 ounces is 6.75 tablespoons and 0.5 ounces is 1.69 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Plain Flour

Bread Flour

A straight swap with more protein (150 g vs 140 g per cup), so gluten develops further and the crumb turns chewier. Good in pizza, bagels, and rustic loaves; in delicate cakes it can read tough, so reserve it for bakes that want structure. See our Bread Flour converter.

Cake Flour

The tender-crumb swap: cake flour is softer and lower in protein, 7 to 9% against 10 to 12%, giving a finer, lighter result in sponges and cupcakes (130 g vs 140 g per cup). Avoid it for bread and pizza, where the weaker gluten leaves the dough slack. No cake flour on hand? Take 2 tablespoons out of a cup of plain flour and replace them with cornstarch. See our Cake Flour converter.

Self Raising Flour

Self-raising flour is plain flour with baking powder already blended in, matched in weight per cup (140 g each). Use the self-raising flour calculator to make your own from plain flour, or swap to plain flour and add your own leavener. See what 1 ounce of self raising flour is in tablespoons.

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