Convert Plain Flour from Tablespoon to Grams
How many grams is 1 tablespoon of plain flour?
1 tablespoon of plain flour (All-Purpose Flour) is 8.4 grams. 2 tablespoons of plain flour is 16.8 grams. 1/2 tablespoon of plain flour is 4.2 grams. 1/4 tablespoon (0.25 tablespoon) of plain flour is 2.1 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of plain flour weighs about 8.4 grams. A US tablespoon (14.79 ml) holds about 8.3 grams and an Australian tablespoon (20 ml) about 11.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
- Flour settles, so a cup's weight depends on how it is filled. This page uses 140 g for a metric cup spooned and levelled. Sifted it can drop to about 125 g; scooped and packed it can reach 160 g. Weigh for the most reliable result.
More about measuring Plain Flour
Plain Flour substitutes
Ran out? What to use instead of plain flour →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsPlain Flour Measurement Converter
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Result
8.4 GramsPlain Flour Calculators & Baking Tools
Working with plain flour? These tools handle the jobs a converter cannot.
- Self-Raising Flour Calculator Turn plain flour into self-raising with the right baking powder and salt.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Plain Flour Conversions
Here are the most common plain flour conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 8.4 g |
| 2 tbsp | 16.8 g |
| 3 tbsp | 25.2 g |
| 4 tbsp | 33.6 g |
| 6 tbsp | 50.4 g |
| 8 tbsp | 67.2 g |
| 10 tbsp | 84 g |
| 12 tbsp | 100.8 g |
| 16 tbsp | 134.4 g |
For tablespoons to grams with a different ingredient, use the tablespoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of plain flour in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of plain flour in grams?
- 1 tablespoon of plain flour is 8.4 grams. The ratio is fixed, so 2 tablespoons of plain flour is 16.8 grams and 0.5 tablespoons is 4.2 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the plain flour converter
- How many grams is 1.5 tablespoons of plain flour?
- 1.5 tablespoons of plain flour is 12.6 grams. The ratio is fixed, so 1 tablespoon of plain flour is 8.4 grams and 2 tablespoons is 16.8 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of plain flour in grams?
- 2 tablespoons of plain flour is 16.8 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of plain flour is 8.4 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many tablespoons of plain flour is 8.4 grams?
- 8.4 grams of plain flour is 1 tablespoon. The conversion works the same in reverse, so you can switch between grams and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of All-Purpose Flour in grams?
- All-Purpose Flour is another name for plain flour, so 1 tablespoon of All-Purpose Flour is 8.4 grams, exactly the same as plain flour. The figure does not change with the name: 2 tablespoons is 16.8 grams and 0.5 tablespoons is 4.2 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Plain Flour
Bread Flour
A straight swap with more protein (150 g vs 140 g per cup), so gluten develops further and the crumb turns chewier. Good in pizza, bagels, and rustic loaves; in delicate cakes it can read tough, so reserve it for bakes that want structure. See our Bread Flour converter.
Cake Flour
The tender-crumb swap: cake flour is softer and lower in protein, 7 to 9% against 10 to 12%, giving a finer, lighter result in sponges and cupcakes (130 g vs 140 g per cup). Avoid it for bread and pizza, where the weaker gluten leaves the dough slack. No cake flour on hand? Take 2 tablespoons out of a cup of plain flour and replace them with cornstarch. See our Cake Flour converter.
Self Raising Flour
Self-raising flour is plain flour with baking powder already blended in, matched in weight per cup (140 g each). Use the self-raising flour calculator to make your own from plain flour, or swap to plain flour and add your own leavener. See what 1 tablespoon of self raising flour is in grams.
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