Convert Self Raising Flour from Tablespoon to Cup (US)
How many US cups is 1 tablespoon of self raising flour?
1 tablespoon of self raising flour (Self-Rising Flour) is 0.06 US cups. 2 tablespoons of self raising flour is 0.13 US cups. 1/2 tablespoon of self raising flour is 0.03 US cups. 1/4 tablespoon (0.25 tablespoon) of self raising flour is 0.02 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of self raising flour weighs about 8.4 grams. A US tablespoon (14.79 ml) holds about 8.3 grams and an Australian tablespoon (20 ml) about 11.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Self Raising Flour
Self Raising Flour substitutes
Ran out? What to use instead of self raising flour →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsSelf Raising Flour Measurement Converter
Enter a value and pick your units.
Result
0.06 Cup (US)Self Raising Flour Calculators & Baking Tools
Working with self raising flour? These tools handle the jobs a converter cannot.
- Self-Raising Flour Calculator Turn plain flour into self-raising with the right baking powder and salt.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Self Raising Flour Conversions
Here are the most common self raising flour conversions from tablespoons to cups (US).
| Tablespoons | Cups (US) |
|---|---|
| 1 tbsp | 0.06 cups (US) |
| 2 tbsp | 0.13 cups (US) |
| 3 tbsp | 0.19 cups (US) |
| 4 tbsp | 0.25 cups (US) |
| 6 tbsp | 0.38 cups (US) |
| 8 tbsp | 0.5 cups (US) |
| 10 tbsp | 0.63 cups (US) |
| 12 tbsp | 0.75 cups (US) |
| 16 tbsp | 1 cup (US) |
This is a volume conversion, so the result is the same for every ingredient. Use the tablespoons to cups (US) volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- How many US cups is 1 tablespoon of self raising flour?
- 1 tablespoon of self raising flour is 0.06 US cups. The ratio is fixed, so 2 tablespoons of self raising flour is 0.13 US cups and 0.5 tablespoons is 0.03 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the self raising flour converter
- How many US cups is 1.5 tablespoons of self raising flour?
- 1.5 tablespoons of self raising flour is 0.09 US cups. The ratio is fixed, so 1 tablespoon of self raising flour is 0.06 US cups and 2 tablespoons is 0.13 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- How many US cups is 2 tablespoons of self raising flour?
- 2 tablespoons of self raising flour is 0.13 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of self raising flour is 0.06 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many tablespoons of self raising flour is 0.06 US cups?
- 0.06 US cups of self raising flour is 0.96 tablespoons. The conversion works the same in reverse, so you can switch between US cups and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.
- What is 1/2 tbsp self raising flour in US cups?
- 1/2 tablespoon of self raising flour is 0.03 US cups. The ratio is fixed, so 1 tablespoon of self raising flour is 0.06 US cups and 2 tablespoons is 0.13 US cups. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Self Raising Flour
Plain Flour
Sift the leavener through the flour before using so it disperses evenly. Best in cakes, scones, and quick breads where an even rise matters. See our Plain Flour converter.
Cake Flour
Cake flour is softer and lower in protein than self-raising flour (around 7 to 9% vs 10 to 12%) and lighter per cup (130 g vs 140 g). It gives a tender crumb but carries no leavener, so add your own baking powder when swapping it in. See our Cake Flour converter.
Bread Flour
Bread flour is higher in protein than self-raising flour (around 12 to 14% vs 10 to 12%) and heavier per cup (150 g vs 140 g), with no built-in leavener. Use it for chew in yeasted bakes, self-raising flour for an even rise in cakes and scones. See our Bread Flour converter.
Oat Flour
Oat flour brings neither gluten nor a raising agent, so a self-raising recipe swapped straight to oat flour loses both its structure and its lift. Add baking powder back and expect a flatter, denser result; part oat flour and part self-raising flour holds up better in scones than oat flour alone. See our Oat Flour converter.
See all available cooking ingredients and fresh produce.