Convert Greek Yoghurt from Tablespoon to Ounces

How many ounces is 1 tablespoon of greek yoghurt?

1 tablespoon of greek yoghurt (strained yoghurt) is 0.55 ounces. 2 tablespoons of greek yoghurt is 1.1 ounces. 1/2 tablespoon of greek yoghurt is 0.28 ounces. 1/4 tablespoon (0.25 tablespoon) of greek yoghurt is 0.14 ounces. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of greek yoghurt weighs about 15.6 grams. A US tablespoon (14.79 ml) holds about 15.4 grams and an Australian tablespoon (20 ml) about 20.8 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Greek Yoghurt

Greek Yoghurt substitutes

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Greek Yoghurt Measurement Converter

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Result

0.55 Ounces

Greek Yoghurt Calculators & Baking Tools

Working with greek yoghurt? These tools handle the jobs a converter cannot.

Common Greek Yoghurt Conversions

Here are the most common greek yoghurt conversions from tablespoons to ounces.

TablespoonsOunces
1 tbsp0.55 oz
2 tbsp1.1 oz
3 tbsp1.65 oz
4 tbsp2.2 oz
6 tbsp3.3 oz
8 tbsp4.4 oz
10 tbsp5.5 oz
12 tbsp6.6 oz
16 tbsp8.8 oz

For the reverse conversion, see 1 ounce of greek yoghurt in tablespoons.

Frequently Asked Questions

What is 1 tablespoon of greek yoghurt in ounces?
1 tablespoon of greek yoghurt is 0.55 ounces. The ratio is fixed, so 2 tablespoons of greek yoghurt is 1.1 ounces and 0.5 tablespoons is 0.28 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the greek yoghurt converter
How many ounces is 1.5 tablespoons of greek yoghurt?
1.5 tablespoons of greek yoghurt is 0.83 ounces. The ratio is fixed, so 1 tablespoon of greek yoghurt is 0.55 ounces and 2 tablespoons is 1.1 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 tablespoons of greek yoghurt in ounces?
2 tablespoons of greek yoghurt is 1.1 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of greek yoghurt is 0.55 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
How many tablespoons of greek yoghurt is 0.55 ounces?
0.55 ounces of greek yoghurt is 1 tablespoon. The conversion works the same in reverse, so you can switch between ounces and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
How much is 1 tablespoon of strained yoghurt in ounces?
Strained yoghurt is another name for greek yoghurt, so 1 tablespoon of strained yoghurt is 0.55 ounces, exactly the same as greek yoghurt. The figure does not change with the name: 2 tablespoons is 1.1 ounces and 0.5 tablespoons is 0.28 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Greek Yoghurt

Sour Cream

Sour cream is richer and less tangy with more fat (250 g vs 260 g per cup). Swap 1:1 in baking, dips, and dressings; it adds richness where Greek yoghurt keeps things lean and high in protein. See our Sour Cream converter.

Plain Yoghurt

Plain yoghurt is looser and a touch lighter (258 g vs 260 g per cup) since it isn't strained. Swap 1:1 in batters and marinades; for thick dips or no-bake desserts that must hold shape, strain it first or stay with Greek. See our Plain Yoghurt converter.

Crème Fraîche

Crème fraîche is richer and more heat-stable with much higher fat and a milder tang (230 g vs 260 g per cup). Swap 1:1 in cold dips and cooked sauces, where crème fraîche holds together better than yoghurt. See our Crème Fraîche converter.

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