Convert Honey from Millilitres to Cup (US)

How many US cups is 100 millilitres of honey?

100 millilitres of honey (raw honey) is 0.42 US cups. 50 millilitres of honey is 0.21 US cups. 150 millilitres of honey is 0.63 US cups. 200 millilitres of honey is 0.83 US cups. Use the converter below for any amount.

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Honey Measurement Converter

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Result

0.42 Cup (US)

Honey Calculators & Baking Tools

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Common Honey Conversions

Here are the most common honey conversions from millilitres to cups (US).

MillilitresCups (US)
50 ml0.21 cups (US)
100 ml0.42 cups (US)
150 ml0.63 cups (US)
200 ml0.83 cups (US)
250 ml1.04 cups (US)
300 ml1.25 cups (US)
400 ml1.67 cups (US)
500 ml2.08 cups (US)

This is a volume conversion, so the result is the same for every ingredient. Use the millilitres to cups (US) volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 100 millilitres of honey in US cups?
100 millilitres of honey is 0.42 US cups. The ratio is fixed, so 200 millilitres of honey is 0.83 US cups and 50 millilitres is 0.21 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the honey converter
How many US cups is 150 millilitres of honey?
150 millilitres of honey is 0.63 US cups. The ratio is fixed, so 100 millilitres of honey is 0.42 US cups and 200 millilitres is 0.83 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 200 millilitres of honey in US cups?
200 millilitres of honey is 0.83 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of honey is 0.42 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
How many millilitres of honey is 0.42 US cups?
0.42 US cups of honey is 100.8 millilitres. The conversion works the same in reverse, so you can switch between US cups and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.

Related to Honey

Maple Syrup

Maple syrup is thinner and lighter than honey (325 g vs 350 g per cup), with a clean caramel note rather than floral sweetness. Reduce other liquid by 2 to 3 tbsp per cup if the bake turns out wetter than expected. See our Maple Syrup converter.

Golden Syrup

Golden syrup weighs the same per cup (350 g) and is similarly thick, with a buttery toffee note rather than floral. Works 1:1 in flapjacks, gingerbread, and glazes; loses honey's distinctive aroma. See our Golden Syrup converter.

Molasses

Molasses is darker and more bittersweet than honey, with a stronger flavour even in small amounts. They are close in weight (honey 350 g, molasses 340 g per cup), but only swap them where the recipe suits a robust, dark character. See our Molasses converter.

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