Convert Honey from Ounces to Cup (US)
How many US cups is 1 ounce of honey?
1 ounce of honey (raw honey) is 0.08 US cups. 2 ounces of honey is 0.17 US cups. 1/2 ounce of honey is 0.04 US cups. 1/4 ounce (0.25 ounce) of honey is 0.02 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Honey is a natural liquid sweetener produced by bees from flower nectar. Dense and viscous, 1 cup (250 ml) of honey weighs around 350 grams, roughly 40% heavier than the same volume of water. Its thick consistency makes weight measurements far more reliable than estimating by volume in a sticky measuring cup.
Baking recipes frequently list honey by tablespoons or grams rather than cups. One tablespoon of honey weighs about 21 grams, so a kitchen scale is the easiest way to hit the right amount without the mess.
Also known as
- raw honey
Related Honey Ingredients
Golden syrup is a refined cane sugar syrup with a buttery toffee taste, while honey carries floral notes from nectar. They weigh the same per cup (350 g) and swap 1:1 by volume in flapjacks, gingerbread, and toffee bakes that suit either flavour. See what 1 ounce of golden syrup is in US cups.
Molasses is darker and more bittersweet than honey, with a stronger flavour even in small amounts. They are close in weight (honey 350 g, molasses 340 g per cup), but only swap them where the recipe suits a robust, dark character. See what 1 ounce of molasses is in US cups.
Out of honey? See honey substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleHoney Measurement Converter
Enter a value and pick your units.
Result
0.08 Cup (US)Honey Calculators & Baking Tools
Working with honey? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Honey Conversions
Here are the most common honey conversions from ounces to cups (US).
| Ounces | Cups (US) |
|---|---|
| 1 oz | 0.08 cups (US) |
| 2 oz | 0.17 cups (US) |
| 3 oz | 0.25 cups (US) |
| 4 oz | 0.34 cups (US) |
| 5 oz | 0.42 cups (US) |
| 6 oz | 0.51 cups (US) |
| 8 oz | 0.67 cups (US) |
| 10 oz | 0.84 cups (US) |
| 12 oz | 1.01 cups (US) |
Honey Conversion Chart
The conversion chart below gives a quick reference for converting honey from Ounces to Cup (US) and other measurements.
| ounces | cup(US) | cup | grams | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 2.5 oz | 0.21 cup (US) | 0.2 cup | 70.85 g | 3.37 tbsp | 10.12 tsp | 50.61 ml | 1.71 fl oz |
| 5 oz | 0.42 cup (US) | 0.4 cup | 141.7 g | 6.75 tbsp | 20.24 tsp | 101.21 ml | 3.42 fl oz |
| 7.5 oz | 0.63 cup (US) | 0.61 cup | 212.55 g | 10.12 tbsp | 30.36 tsp | 151.82 ml | 5.13 fl oz |
| 10 oz | 0.84 cup (US) | 0.81 cup | 283.4 g | 13.5 tbsp | 40.49 tsp | 202.43 ml | 6.85 fl oz |
For the reverse conversion, see 1 US cup of honey in ounces.
Frequently Asked Questions
- What is 1 ounce of honey in US cups?
- 1 ounce of honey is 0.08 US cups. The ratio is fixed, so 2 ounces of honey is 0.17 US cups and 0.5 ounces is 0.04 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the honey converter
- How many US cups is 1.5 ounces of honey?
- 1.5 ounces of honey is 0.13 US cups. The ratio is fixed, so 1 ounce of honey is 0.08 US cups and 2 ounces is 0.17 US cups. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 2 ounces of honey in US cups?
- 2 ounces of honey is 0.17 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of honey is 0.08 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many ounces of honey is 0.08 US cups?
- 0.08 US cups of honey is 0.95 ounces. The conversion works the same in reverse, so you can switch between US cups and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in US cups. The converter above and the chart below cover both directions for any amount.
- Are honey and raw honey the same thing?
- Yes. Raw honey is another name for honey, so they are the same ingredient and convert identically. 1 ounce of honey is 0.08 US cups under either name, and 2 ounces is 0.17 US cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
- What is 1/2 oz honey in US cups?
- 1/2 ounce of honey is 0.04 US cups. The ratio is fixed, so 1 ounce of honey is 0.08 US cups and 2 ounces is 0.17 US cups. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart below for the common ones.
- What is 1/4 oz honey in US cups?
- 1/4 ounce (0.25 ounce) of honey is 0.02 US cups. The ratio is fixed, so 1 ounce of honey is 0.08 US cups and 2 ounces is 0.17 US cups. Quarter amounts often come up when scaling a recipe down step by step, and the figure divides cleanly. Use the converter above for any other quantity, or the chart below for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water