Convert Icing Sugar from Cup (US) to Tablespoon

Icing Sugar Measurement Converter

Use the tool below to convert icing sugar from Cup (US) to Tablespoon.

Icing sugar is a finely milled white sugar with a light, silky texture. One metric cup weighs approximately 125 grams (4.41 oz) — noticeably lighter than granulated sugar because the fine particles don't pack as tightly. It's used in buttercreams, glazes, frostings, and as a dusting over cakes and pastries.

Icing sugar is so fine and airy that the amount you get in a cup can vary significantly depending on how it's scooped — measuring by weight gives far more consistent results. This page lets you convert icing sugar between grams, cups, tablespoons, and more so your recipes turn out reliably every time.

Also known as

  • Powdered Sugar
  • Confectioners' Sugar

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

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Common Icing Sugar Conversions

Here are the most common icing sugar conversions from cups (US) to tablespoons.

Cups (US)Tablespoons
0.25 cups (US)3 tbsp
0.5 cups (US)6 tbsp
0.75 cups (US)9 tbsp
1 cup (US)12 tbsp
1.25 cups (US)15 tbsp
1.5 cups (US)18 tbsp
2 cups (US)24 tbsp
2.5 cups (US)30 tbsp
3 cups (US)36 tbsp

Icing Sugar Conversion Chart

The conversion chart below gives a quick reference for converting icing sugar from Cup (US) to Tablespoon and other measurements.

cup(US)tbspcupgramsouncestsp
0.25 cup (US)3 tbsp0.24 cup30 g1.06 oz12 tsp
0.5 cup (US)6 tbsp0.48 cup60 g2.12 oz24 tsp
1 cup (US)12 tbsp0.96 cup120 g4.23 oz48 tsp
2 cup (US)24 tbsp1.92 cup240 g8.47 oz96 tsp

Other Ingredients

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