Convert Icing Sugar from Cup (US) to Tablespoon
How many tablespoons is 1 US cup of icing sugar?
1 US cup of icing sugar (Powdered Sugar) is 16 tablespoons. 2 US cups of icing sugar is 32 tablespoons. 1/2 US cup of icing sugar is 8 tablespoons. 1/4 US cup (0.25 US cup) of icing sugar is 4 tablespoons. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of icing sugar weighs about 7.5 grams. A US tablespoon (14.79 ml) holds about 7.4 grams and an Australian tablespoon (20 ml) about 10 grams.
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
More about measuring Icing Sugar
Icing Sugar substitutes
Ran out? What to use instead of icing sugar →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
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16 TablespoonIcing Sugar Calculators & Baking Tools
Working with icing sugar? These tools handle the jobs a converter cannot.
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Common Icing Sugar Conversions
Here are the most common icing sugar conversions from cups (US) to tablespoons.
| Cups (US) | Tablespoons |
|---|---|
| 0.25 cups (US) | 4 tbsp |
| 0.5 cups (US) | 8 tbsp |
| 0.75 cups (US) | 12 tbsp |
| 1 cup (US) | 16 tbsp |
| 1.25 cups (US) | 20 tbsp |
| 1.5 cups (US) | 24 tbsp |
| 2 cups (US) | 32 tbsp |
| 2.5 cups (US) | 40 tbsp |
| 3 cups (US) | 48 tbsp |
This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 US cup of icing sugar in tablespoons?
- 1 US cup of icing sugar is 16 tablespoons. The ratio is fixed, so 2 US cups of icing sugar is 32 tablespoons and 0.5 US cups is 8 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the icing sugar converter
- How many tablespoons is 1.5 US cups of icing sugar?
- 1.5 US cups of icing sugar is 24 tablespoons. The ratio is fixed, so 1 US cup of icing sugar is 16 tablespoons and 2 US cups is 32 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 US cups of icing sugar in tablespoons?
- 2 US cups of icing sugar is 32 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of icing sugar is 16 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many US cups of icing sugar is 16 tablespoons?
- 16 tablespoons of icing sugar is 1 US cup. The conversion works the same in reverse, so you can switch between tablespoons and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup (US) icing sugar in tablespoons?
- 1/2 US cup of icing sugar is 8 tablespoons. The ratio is fixed, so 1 US cup of icing sugar is 16 tablespoons and 2 US cups is 32 tablespoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Icing Sugar
Sugar
Granulated sugar is the coarse crystal that icing sugar is milled from, and it is heavier per cup (200 g vs 125 g), so it will not dissolve smoothly in frostings. Blend it to a fine powder first, or weigh rather than swapping by volume. See our Sugar converter.
Raw Sugar
Raw sugar has large, coarse crystals with a faint molasses taste, far removed from the fine powder of icing sugar. It packs much heavier (200 g vs 125 g per cup), so the two are not a straight swap. See our Raw Sugar converter.
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