Convert Icing Sugar from Grams to Cup (US)

How many US cups is 100 grams of icing sugar?

100 grams of icing sugar (Powdered Sugar) is 0.83 US cups. 200 grams of icing sugar is 1.67 US cups. 125 grams of icing sugar is 1.04 US cups. 500 grams of icing sugar is 4.17 US cups. Use the converter below for any amount.

More about measuring Icing Sugar

Icing Sugar substitutes

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Icing Sugar Measurement Converter

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Result

2.08 Cup (US)

Icing Sugar Calculators & Baking Tools

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Common Icing Sugar Conversions

Here are the most common icing sugar conversions from grams to cups (US).

GramsCups (US)
50 g0.42 cups (US)
100 g0.83 cups (US)
125 g1.04 cups (US)
150 g1.25 cups (US)
175 g1.46 cups (US)
200 g1.67 cups (US)
250 g2.08 cups (US)
300 g2.5 cups (US)
400 g3.33 cups (US)
500 g4.17 cups (US)

For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.

Frequently Asked Questions

How many US cups is 100 grams of icing sugar?
100 grams of icing sugar is 0.83 US cups. The conversion is fixed, so 50 grams is 0.42 US cups and 200 grams is 1.67 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the icing sugar converter
How many US cups is 200 grams of icing sugar?
200 grams of icing sugar is 1.67 US cups. The conversion is fixed, so 100 grams is 0.83 US cups and 400 grams is 3.33 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 125g icing sugar in US cups?
125 grams of icing sugar is 1.04 US cups. The conversion is fixed, so 62.5 grams is 0.52 US cups and 250 grams is 2.08 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 500g icing sugar in US cups?
500 grams of icing sugar is 4.17 US cups. The conversion is fixed, so 250 grams is 2.08 US cups and 1 kg is 8.33 US cups. Halving or doubling a recipe keeps the same ratio. Use the converter above for any other amount, or the conversion chart on this page for the common ones.

Related to Icing Sugar

Sugar

Granulated sugar is the coarse crystal that icing sugar is milled from, and it is heavier per cup (200 g vs 125 g), so it will not dissolve smoothly in frostings. Blend it to a fine powder first, or weigh rather than swapping by volume. See our Sugar converter.

Raw Sugar

Raw sugar has large, coarse crystals with a faint molasses taste, far removed from the fine powder of icing sugar. It packs much heavier (200 g vs 125 g per cup), so the two are not a straight swap. See our Raw Sugar converter.

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