Convert Icing Sugar from Teaspoon to Tablespoon
How many tablespoons is 1 teaspoon of icing sugar?
1 teaspoon of icing sugar (Powdered Sugar) is 0.33 tablespoons. 2 teaspoons of icing sugar is 0.67 tablespoons. 1/2 teaspoon of icing sugar is 0.17 tablespoons. 1/4 teaspoon (0.25 teaspoon) of icing sugar is 0.08 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of icing sugar weighs about 7.5 grams. A US tablespoon (14.79 ml) holds about 7.4 grams and an Australian tablespoon (20 ml) about 10 grams.
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
More about measuring Icing Sugar
Icing Sugar substitutes
Ran out? What to use instead of icing sugar →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsIcing Sugar Measurement Converter
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Result
0.33 TablespoonIcing Sugar Calculators & Baking Tools
Working with icing sugar? These tools handle the jobs a converter cannot.
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Common Icing Sugar Conversions
Here are the most common icing sugar conversions from teaspoons to tablespoons.
| Teaspoons | Tablespoons |
|---|---|
| 0.25 tsp | 0.08 tbsp |
| 0.5 tsp | 0.17 tbsp |
| 1 tsp | 0.33 tbsp |
| 2 tsp | 0.67 tbsp |
| 3 tsp | 1 tbsp |
| 4 tsp | 1.33 tbsp |
| 6 tsp | 2 tbsp |
| 8 tsp | 2.67 tbsp |
| 12 tsp | 4 tbsp |
This is a volume conversion, so the result is the same for every ingredient. Use the teaspoons to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 teaspoon of icing sugar in tablespoons?
- 1 teaspoon of icing sugar is 0.33 tablespoons. The ratio is fixed, so 2 teaspoons of icing sugar is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the icing sugar converter
- How many tablespoons is 1.5 teaspoons of icing sugar?
- 1.5 teaspoons of icing sugar is 0.5 tablespoons. The ratio is fixed, so 1 teaspoon of icing sugar is 0.33 tablespoons and 2 teaspoons is 0.67 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of icing sugar in tablespoons?
- 2 teaspoons of icing sugar is 0.67 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of icing sugar is 0.33 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many teaspoons of icing sugar is 0.33 tablespoons?
- 0.33 tablespoons of icing sugar is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between tablespoons and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of Powdered Sugar in tablespoons?
- Powdered Sugar is another name for icing sugar, so 1 teaspoon of Powdered Sugar is 0.33 tablespoons, exactly the same as icing sugar. The figure does not change with the name: 2 teaspoons is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Icing Sugar
Sugar
Granulated sugar is the coarse crystal that icing sugar is milled from, and it is heavier per cup (200 g vs 125 g), so it will not dissolve smoothly in frostings. Blend it to a fine powder first, or weigh rather than swapping by volume. See our Sugar converter.
Raw Sugar
Raw sugar has large, coarse crystals with a faint molasses taste, far removed from the fine powder of icing sugar. It packs much heavier (200 g vs 125 g per cup), so the two are not a straight swap. See our Raw Sugar converter.
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