Convert Lemon Juice measurements
Lemon Juice Measurement Converter
Use the tool below to convert lemon juice from the measurements in your recipe to the measurements that you need.
Lemon juice is a tart, acidic liquid used in sweet and savoury baking alike. It activates baking soda, adds brightness to glazes and icing, and balances sweetness in fruit-based recipes. One metric cup (250 ml) holds 255 g (8.99 oz).
Getting the amount right matters: too much acid can affect rise and flavour balance. Measuring by weight rather than volume gives consistent results, especially when scaling recipes up or down.
Also known as
- fresh lemon juice
- citrus juice
Lemon Juice substitutes
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Result
0Lemon Juice Calculators & Baking Tools
Working with lemon juice? These tools handle the jobs a converter cannot.
- Buttermilk Substitute Calculator Make buttermilk from milk and an acid in the amount you need.
- Juice Yield Calculator Estimate how much juice you get from fresh lemons and limes.
- Jam and Marmalade Calculator Check the sugar a batch of preserve needs and how many jars it fills.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Lemon Juice Conversions
Here are the most common lemon juice conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.1 cups |
| 50 g | 0.2 cups |
| 75 g | 0.29 cups |
| 100 g | 0.39 cups |
| 125 g | 0.49 cups |
| 150 g | 0.59 cups |
| 175 g | 0.69 cups |
| 200 g | 0.78 cups |
| 250 g | 0.98 cups |
| 300 g | 1.18 cups |
| 400 g | 1.57 cups |
| 500 g | 1.96 cups |
Lemon Juice Conversion Chart
The conversion chart below gives a quick reference for converting lemon juice to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 100 g | 0.39 cup | 3.53 oz | 0.41 cup (US) | 6.54 tbsp | 19.61 tsp | 98.04 ml | 3.32 fl oz |
| 150 g | 0.59 cup | 5.29 oz | 0.61 cup (US) | 9.8 tbsp | 29.41 tsp | 147.06 ml | 4.97 fl oz |
| 250 g | 0.98 cup | 8.81 oz | 1.02 cup (US) | 16.34 tbsp | 49.02 tsp | 245.1 ml | 8.29 fl oz |
| 500 g | 1.96 cup | 17.63 oz | 2.04 cup (US) | 32.68 tbsp | 98.04 tsp | 490.2 ml | 16.58 fl oz |
| 750 g | 2.94 cup | 26.44 oz | 3.06 cup (US) | 49.02 tbsp | 147.06 tsp | 735.29 ml | 24.86 fl oz |
Frequently Asked Questions
- Are lemon juice and fresh lemon juice the same thing?
- Yes. Fresh lemon juice is another name for lemon juice, so they are the same ingredient and measure identically. A cup of lemon juice weighs 255 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of lemon juice in tablespoons?
- 0.25 cups of lemon juice is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of lemon juice weigh?
- 1 cup of lemon juice in grams is 255 grams. The ratio is fixed, so 2 cups is 510 grams and half a cup is 127.5 grams. Weighing lemon juice by the cup is the most common way to measure it for baking. See the full cup to grams chart for lemon juice, or use the converter on this page for any other amount. 1 cup lemon juice in grams
Measurement Options
Choose from the following measurements to convert from
- Lemon Juice from Cup
- Lemon Juice from Grams
- Lemon Juice from Ounces
- Lemon Juice from Tablespoon
- Lemon Juice from Teaspoon
- Lemon Juice from Millilitres
Related to Lemon Juice
Lime Juice
Lime juice is sharper and more floral than lemon juice but close in weight (248 g vs 255 g per cup). Swap 1:1 in dressings, marinades, and cocktails; expect a less rounded flavour in lemon curd or sweet bakes. See our Lime Juice converter.
White Vinegar
Vinegar is roughly twice as acidic as lemon juice, so halve the volume when subbing for baking soda activation. Skip for flavour swaps: vinegar has no citrus aroma. See our White Vinegar converter.
Buttermilk
Buttermilk is thicker and dairy-based, but both activate baking soda in a similar way. Stir 1 tablespoon of lemon juice into 1 cup of milk and let it sit for a few minutes to make a quick buttermilk substitute. See our Buttermilk converter.
Lemon
Squeezing your own? The lemon converter works out how many whole lemons a recipe needs across small, medium, and large fruit, using the weight of each size. See our Lemon converter.
See all available cooking ingredients and fresh produce.