Convert Buttermilk measurements

Buttermilk Measurement Converter

Use the tool below to convert buttermilk from the measurements in your recipe to the measurements that you need.

Buttermilk is a tangy, slightly acidic dairy liquid used in pancakes, cakes, quick breads, and marinades. One metric cup (250 ml) weighs 255 g (8.99 oz). Despite its name, it contains very little butter: modern buttermilk is made by culturing low-fat milk with bacterial cultures.

Recipes often call for buttermilk by volume, but measuring by weight gives more consistent results, especially when scaling. This page converts buttermilk between grams, cups, millilitres, fluid ounces, and more.

Also known as

  • cultured buttermilk
  • sour milk

Buttermilk Calculator

Out of buttermilk? Calculate the exact milk plus lemon juice or white vinegar to mix as a substitute.

Buttermilk Substitute Calculator

Milk is thinner and less acidic than buttermilk. To substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk, then let it sit for a few minutes until it curdles slightly. See our Milk converter.

Lemon juice stirred into regular milk makes a quick buttermilk substitute. Use 1 tablespoon of lemon juice per 1 cup of milk, stir, and let it curdle for a few minutes before using. See our Lemon Juice converter.

Plain yoghurt is thicker than buttermilk but shares the tang and acidity. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture. See our Plain Yoghurt converter.

Sour cream is thick and spoonable, while buttermilk is thin and pourable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; the tang and acidity stay close. See our Sour Cream converter.

Out of buttermilk? See buttermilk substitutes →

Baking a cake? The tool below sorts your measurements. To mix the batter, a hand mixer does the heavy lifting.

Enter a value and pick your units.

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Common Buttermilk Conversions

Here are the most common buttermilk conversions from grams to cups.

GramsCups
50 g0.2 cups
100 g0.39 cups
125 g0.49 cups
150 g0.59 cups
175 g0.69 cups
200 g0.78 cups
250 g0.98 cups
255 g1 cup
300 g1.18 cups
400 g1.57 cups
500 g1.96 cups
510 g2 cups

Buttermilk Conversion Chart

The conversion chart below gives a quick reference for converting buttermilk to different measurements.

gramscupouncescup(US)tbsptspmlfl oz
100 g0.39 cup3.53 oz0.41 cup (US)6.54 tbsp19.61 tsp98.04 ml3.32 fl oz
150 g0.59 cup5.29 oz0.61 cup (US)9.8 tbsp29.41 tsp147.06 ml4.97 fl oz
250 g0.98 cup8.81 oz1.02 cup (US)16.34 tbsp49.02 tsp245.1 ml8.29 fl oz
500 g1.96 cup17.63 oz2.04 cup (US)32.68 tbsp98.04 tsp490.2 ml16.58 fl oz
750 g2.94 cup26.44 oz3.06 cup (US)49.02 tbsp147.06 tsp735.29 ml24.86 fl oz

Measurement Options

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