Convert Lemon Juice from Cup to Grams
How many grams is 1 cup of lemon juice?
1 cup of lemon juice (fresh lemon juice) is 255 grams. 2 cups of lemon juice is 510 grams. 1/2 cup of lemon juice is 127.5 grams. 1/4 cup (0.25 cup) of lemon juice is 63.75 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 255 g. A US cup is slightly smaller at 240 ml and holds about 245 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Lemon Juice
Lemon Juice substitutes
Ran out? What to use instead of lemon juice →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsLemon Juice Measurement Converter
Enter a value and pick your units.
Result
255 GramsLemon Juice Calculators & Baking Tools
Working with lemon juice? These tools handle the jobs a converter cannot.
- Buttermilk Substitute Calculator Make buttermilk from milk and an acid in the amount you need.
- Juice Yield Calculator Estimate how much juice you get from fresh lemons and limes.
- Jam and Marmalade Calculator Check the sugar a batch of preserve needs and how many jars it fills.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Lemon Juice Conversions
Here are the most common lemon juice conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 63.75 g |
| 0.5 cups | 127.5 g |
| 0.75 cups | 191.25 g |
| 1 cup | 255 g |
| 1.25 cups | 318.75 g |
| 1.5 cups | 382.5 g |
| 2 cups | 510 g |
| 2.5 cups | 637.5 g |
| 3 cups | 765 g |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of lemon juice in cups.
Frequently Asked Questions
- What is 1 cup of lemon juice in grams?
- 1 cup of lemon juice is 255 grams. The ratio is fixed, so 2 cups of lemon juice is 510 grams and 0.5 cups is 127.5 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the lemon juice converter
- How many grams is 1.5 cups of lemon juice?
- 1.5 cups of lemon juice is 382.5 grams. The ratio is fixed, so 1 cup of lemon juice is 255 grams and 2 cups is 510 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of lemon juice in grams?
- 2 cups of lemon juice is 510 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of lemon juice is 255 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many cups of lemon juice is 255 grams?
- 255 grams of lemon juice is 1 cup. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup lemon juice in grams?
- 1/2 cup of lemon juice is 127.5 grams. The ratio is fixed, so 1 cup of lemon juice is 255 grams and 2 cups is 510 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Lemon Juice
Lime Juice
Lime juice is sharper and more floral than lemon juice but close in weight (248 g vs 255 g per cup). Swap 1:1 in dressings, marinades, and cocktails; expect a less rounded flavour in lemon curd or sweet bakes. See our Lime Juice converter.
White Vinegar
Vinegar is roughly twice as acidic as lemon juice, so halve the volume when subbing for baking soda activation. Skip for flavour swaps: vinegar has no citrus aroma. See our White Vinegar converter.
Buttermilk
Buttermilk is thicker and dairy-based, but both activate baking soda in a similar way. Stir 1 tablespoon of lemon juice into 1 cup of milk and let it sit for a few minutes to make a quick buttermilk substitute. See our Buttermilk converter.
Lemon
Squeezing your own? The lemon converter works out how many whole lemons a recipe needs across small, medium, and large fruit, using the weight of each size. See our Lemon converter.
See all available cooking ingredients and fresh produce.