Convert Maple Syrup from Ounces to Tablespoon
How many tablespoons is 1 ounce of maple syrup?
1 ounce of maple syrup (Pure maple syrup) is 1.45 tablespoons. 2 ounces of maple syrup is 2.91 tablespoons. 1/2 ounce of maple syrup is 0.73 tablespoons. 1/4 ounce (0.25 ounce) of maple syrup is 0.36 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of maple syrup weighs about 19.5 grams. A US tablespoon (14.79 ml) holds about 19.2 grams and an Australian tablespoon (20 ml) about 26 grams.
More about measuring Maple Syrup
Maple Syrup substitutes
Ran out? What to use instead of maple syrup →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleMaple Syrup Measurement Converter
Enter a value and pick your units.
Result
1.45 TablespoonMaple Syrup Calculators & Baking Tools
Working with maple syrup? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Maple Syrup Conversions
Here are the most common maple syrup conversions from ounces to tablespoons.
| Ounces | Tablespoons |
|---|---|
| 1 oz | 1.45 tbsp |
| 2 oz | 2.91 tbsp |
| 3 oz | 4.36 tbsp |
| 4 oz | 5.82 tbsp |
| 5 oz | 7.27 tbsp |
| 6 oz | 8.73 tbsp |
| 8 oz | 11.63 tbsp |
| 10 oz | 14.54 tbsp |
| 12 oz | 17.45 tbsp |
For the reverse conversion, see 1 tablespoon of maple syrup in ounces.
Frequently Asked Questions
- What is 1 ounce of maple syrup in tablespoons?
- 1 ounce of maple syrup is 1.45 tablespoons. The ratio is fixed, so 2 ounces of maple syrup is 2.91 tablespoons and 0.5 ounces is 0.73 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the maple syrup converter
- How many tablespoons is 1.5 ounces of maple syrup?
- 1.5 ounces of maple syrup is 2.18 tablespoons. The ratio is fixed, so 1 ounce of maple syrup is 1.45 tablespoons and 2 ounces is 2.91 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 ounces of maple syrup in tablespoons?
- 2 ounces of maple syrup is 2.91 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of maple syrup is 1.45 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many ounces of maple syrup is 1.45 tablespoons?
- 1.45 tablespoons of maple syrup is 1 ounce. The conversion works the same in reverse, so you can switch between tablespoons and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- What is 1/2 oz maple syrup in tablespoons?
- 1/2 ounce of maple syrup is 0.73 tablespoons. The ratio is fixed, so 1 ounce of maple syrup is 1.45 tablespoons and 2 ounces is 2.91 tablespoons. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
See all available cooking ingredients and fresh produce.