Convert Ricotta measurements
Ricotta Measurement Converter
Use the tool below to convert ricotta from the measurements in your recipe to the measurements that you need.
Ricotta is a soft Italian fresh cheese made from the whey left over from harder cheeses, giving it a light, grainy texture and a milky, slightly sweet flavour. One metric cup (250 ml) weighs around 258 grams or 9.1 ounces. It fills cannoli, lasagne, and stuffed pasta, and folds into cakes and pancakes for tenderness.
Ricotta is sold in 250 g or 500 g tubs, while recipes often call for cups or tablespoons. Weighing in grams gives a more honest measure than scooping the soft, uneven curds into a measuring cup.
Also known as
- ricotta cheese
- whole-milk ricotta
Cream cheese is denser, smoother, and tangier than ricotta (230 g vs 258 g per cup). Ricotta carries visible curds, so smooth no-bake fillings need straining or blending; in baked cheesecakes the two work as a 1:1 swap with a slightly drier, less tangy result from ricotta. See our Cream Cheese converter.
Mascarpone is much richer and smoother than ricotta (240 g vs 258 g per cup), with around 40% fat to ricotta's 13%. Swap 1:1 by volume in fillings only when a grainier, lower-fat result is acceptable; for tiramisu or buttercream, mascarpone is the better choice. See our Mascarpone converter.
Cottage cheese is wetter and curdier than ricotta (234 g vs 258 g per cup), with a tangier flavour. Swap 1:1 in lasagne or savoury bakes; for sweet fillings, drain or blend cottage cheese first to match ricotta's softer texture. See our Cottage Cheese converter.
Goat's cheese is tangier and lighter than ricotta (150 g vs 258 g per cup), with a more pronounced flavour. It works as a swap in salads, tarts, and savoury fillings, but the goaty tang makes it unsuitable in sweet dishes where ricotta is neutral. See our Goat's Cheese converter.
Feta is saltier and more crumbly than ricotta (150 g vs 258 g per cup), with a sharper briny flavour. They serve different purposes: ricotta is used for its mild creaminess in pasta and baking, while feta adds a salty punch in salads and savoury pastries. See our Feta converter.
Paneer is firm and dry where ricotta is soft and wet (226 g vs 258 g per cup). Use paneer when a recipe needs cubes that hold their shape; ricotta suits creamy baked fillings. See our Paneer converter.
Out of ricotta? See ricotta substitutes →
Enter a value and pick your units.
Result
0Common Ricotta Conversions
Here are the most common ricotta conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.1 cups |
| 50 g | 0.19 cups |
| 75 g | 0.29 cups |
| 100 g | 0.39 cups |
| 125 g | 0.48 cups |
| 150 g | 0.58 cups |
| 175 g | 0.68 cups |
| 200 g | 0.78 cups |
| 250 g | 0.97 cups |
| 300 g | 1.16 cups |
| 400 g | 1.55 cups |
| 500 g | 1.94 cups |
Ricotta Conversion Chart
The conversion chart below gives a quick reference for converting ricotta to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.39 cup | 3.53 oz | 0.4 cup (US) | 6.46 tbsp | 19.38 tsp |
| 150 g | 0.58 cup | 5.29 oz | 0.61 cup (US) | 9.69 tbsp | 29.07 tsp |
| 250 g | 0.97 cup | 8.82 oz | 1.01 cup (US) | 16.15 tbsp | 48.45 tsp |
| 500 g | 1.94 cup | 17.64 oz | 2.02 cup (US) | 32.3 tbsp | 96.9 tsp |
| 750 g | 2.91 cup | 26.45 oz | 3.03 cup (US) | 48.45 tbsp | 145.35 tsp |
Frequently Asked Questions
- What is 1 cup of ricotta in grams?
- 1 cup of ricotta in grams is 258 grams. The ratio is fixed, so 2 cups is 516 grams and half a cup is 129 grams. Weighing ricotta by the cup is the most common way to measure it for baking. See the full cup to grams chart for ricotta, or use the converter on this page for any other amount. 1 cup ricotta in grams
- How many cups is 100 grams of ricotta?
- 100 grams of ricotta is 0.39 cups. The conversion scales in a straight line, so 200 grams is 0.78 cups and 50 grams is 0.19 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for ricotta for more amounts. 100g ricotta to cups
- How many tablespoons is 50 grams of ricotta?
- 50 grams of ricotta is 3.23 tablespoons. The ratio is fixed, so 100 grams is 6.46 tablespoons and 25 grams is 1.61 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for ricotta for the common amounts. 50g ricotta to tablespoons
- What is 0.25 cups of ricotta in tablespoons?
- 0.25 cups of ricotta is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Ricotta from Cup
- Ricotta from Grams
- Ricotta from Ounces
- Ricotta from Cup (US)
- Ricotta from Tablespoon
- Ricotta from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water