Convert Parmesan Cheese measurements
Parmesan Cheese Measurement Converter
Use the tool below to convert parmesan cheese from the measurements in your recipe to the measurements that you need.
Parmesan cheese is a hard, aged Italian cheese most often used grated over pasta, risotto, or baked into pastry crusts and breads. One metric cup (250 ml) of grated Parmesan weighs around 100 grams or 3.53 ounces. When a recipe calls for a cup of grated Parmesan, the weight can vary by how finely it is grated and how loosely it is packed, so measuring by grams gives the most reliable result.
Grated Parmesan is notoriously inconsistent by volume: a loosely filled cup and a firmly packed one can differ by 20 grams or more. Weighing in grams removes that guesswork.
Also known as
- Parmigiano-Reggiano
- parmesan
- grated parmesan
Cream cheese is a soft fresh cheese (230 g per cup), much denser and milder than grated Parmesan (100 g per cup). Recipes that call for one are rarely swappable for the other: Parmesan is typically used for its sharp, salty flavour, while cream cheese provides richness and body. See our Cream Cheese converter.
Mozzarella is a soft, mild Italian cheese that melts smoothly, while Parmesan is hard and aged. They serve different purposes in the kitchen and are rarely interchangeable, though both appear in Italian-style bakes. See our Mozzarella converter.
Generic grated cheese is typically milder and melts more readily than Parmesan. Both weigh around 100 g per cup when grated, but Parmesan has a sharper, saltier flavour so you can use less of it to achieve the same intensity. See our Grated Cheese converter.
Pecorino Romano is a hard Italian sheep's milk cheese with a sharper, saltier bite than Parmesan. Both weigh around 100 g per cup grated and are used in similar ways, but Pecorino's stronger flavour means recipes often call for slightly less of it. See our Pecorino Romano converter.
Out of parmesan cheese? See parmesan cheese substitutes →
Enter a value and pick your units.
Result
0Common Parmesan Cheese Conversions
Here are the most common parmesan cheese conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.25 cups |
| 50 g | 0.5 cups |
| 75 g | 0.75 cups |
| 100 g | 1 cup |
| 125 g | 1.25 cups |
| 150 g | 1.5 cups |
| 175 g | 1.75 cups |
| 200 g | 2 cups |
| 250 g | 2.5 cups |
| 300 g | 3 cups |
| 400 g | 4 cups |
| 500 g | 5 cups |
Parmesan Cheese Conversion Chart
The conversion chart below gives a quick reference for converting parmesan cheese to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 1 cup | 3.53 oz | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 150 g | 1.5 cup | 5.3 oz | 1.56 cup (US) | 25 tbsp | 75 tsp |
| 250 g | 2.5 cup | 8.82 oz | 2.6 cup (US) | 41.67 tbsp | 125 tsp |
| 500 g | 5 cup | 17.65 oz | 5.21 cup (US) | 83.33 tbsp | 250 tsp |
| 750 g | 7.5 cup | 26.48 oz | 7.81 cup (US) | 125 tbsp | 375 tsp |
Measurement Options
Choose from the following measurements to convert from
- Parmesan Cheese from Cup
- Parmesan Cheese from Grams
- Parmesan Cheese from Ounces
- Parmesan Cheese from Cup (US)
- Parmesan Cheese from Tablespoon
- Parmesan Cheese from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water