Convert Parsley measurements
Parsley Measurement Converter
Use the tool below to convert parsley from the measurements in your recipe to the measurements that you need.
Parsley means fresh parsley leaves, the everyday green herb used in sauces, salads, stocks, and garnishes. One metric cup (250 ml) of chopped parsley weighs about 60 grams or 2.12 ounces. When a recipe calls for parsley by the cup but you have a bunch on the board, converting by weight keeps the amount right.
Chopped parsley settles differently depending on how fine you cut it and how firmly you pack the cup, so grams give a more reliable measure. This helps when scaling tabbouleh, gremolata, and herb sauces.
Also known as
- fresh parsley
- flat-leaf parsley
- curly parsley
- italian parsley
Related Parsley Ingredients
Coriander (cilantro) looks like flat-leaf parsley and is measured the same way by the cup, but its flavour is citrusy and divisive. Swap by volume only when the recipe wants that distinct taste. See our Coriander converter.
Mint is another fresh herb measured by the cup, sweeter and more cooling than parsley. Use mint in sweet dishes and drinks, parsley in savoury ones. See our Mint converter.
Out of parsley? See parsley substitutes →
Enter a value and pick your units.
Result
0Parsley Calculators & Baking Tools
Working with parsley? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Scale parsley to taste when you add it to fresh juice.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Parsley Conversions
Here are the most common parsley conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.42 cups |
| 50 g | 0.83 cups |
| 75 g | 1.25 cups |
| 100 g | 1.67 cups |
| 125 g | 2.08 cups |
| 150 g | 2.5 cups |
| 175 g | 2.92 cups |
| 200 g | 3.33 cups |
| 250 g | 4.17 cups |
| 300 g | 5 cups |
| 400 g | 6.67 cups |
| 500 g | 8.33 cups |
Parsley Conversion Chart
The conversion chart below gives a quick reference for converting parsley to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 1.67 cup | 3.53 oz | 1.74 cup (US) | 27.78 tbsp | 83.33 tsp |
| 150 g | 2.5 cup | 5.3 oz | 2.6 cup (US) | 41.67 tbsp | 125 tsp |
| 250 g | 4.17 cup | 8.83 oz | 4.34 cup (US) | 69.44 tbsp | 208.33 tsp |
| 500 g | 8.33 cup | 17.67 oz | 8.68 cup (US) | 138.89 tbsp | 416.67 tsp |
| 750 g | 12.5 cup | 26.5 oz | 13.02 cup (US) | 208.33 tbsp | 625 tsp |
Frequently Asked Questions
- What is 1 teaspoon of parsley in grams?
- 1 teaspoon of parsley in grams is 1.2 grams. The ratio is fixed, so 2 teaspoons is 2.4 grams and half a teaspoon is 0.6 grams. Ingredients like parsley are usually measured by the spoon, so this is the amount most recipes call for. See the full teaspoon to grams chart for parsley for more. 1 teaspoon parsley in grams
- What is 1 tablespoon of parsley in grams?
- 1 tablespoon of parsley in grams is 3.6 grams. The ratio is fixed, so 2 tablespoons is 7.2 grams and half a tablespoon is 1.8 grams. A tablespoon is three teaspoons, so it scales cleanly when a recipe needs a larger spoon amount. See the full tablespoon to grams chart for parsley for more amounts. 1 tablespoon parsley in grams
- How many teaspoons is 15 grams of parsley?
- 15 grams of parsley is 12.5 teaspoons. The conversion works the same in reverse, so you can go from a weight back to spoons. 30 grams is 25 teaspoons and 7.5 grams is 6.25 teaspoons. This helps when you weigh on a scale but the recipe lists teaspoons. See the full grams to teaspoons chart for more. 15g parsley to teaspoons
- What is 100g of parsley in ounces?
- 100 grams of parsley is 3.53 ounces. This is the same for any ingredient, since grams and ounces are both weight units and do not change with what you are weighing. 200 grams is 7.07 ounces and 50 grams is 1.77 ounces. Use the weight converter to switch between grams, ounces, pounds, and kilograms for any amount. Open the weight converter
Measurement Options
Choose from the following measurements to convert from
- Parsley from Cup
- Parsley from Grams
- Parsley from Ounces
- Parsley from Cup (US)
- Parsley from Tablespoon
- Parsley from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water