How much liquid milk does 40 g of powder make?

40 grams of powdered milk makes about 326 ml of liquid milk, which is roughly 22 tablespoons, at the standard 4 tablespoons of powder per 250 ml of water. The mix scales in a straight line, so doubling the powder doubles the milk. Stir the powder into the water until smooth, then use it like fresh milk in drinks, baking, or sauces.

How do I convert powdered milk to liquid milk?

Stir about 4 tablespoons of powdered milk, around 31 grams, into 250 ml of water for each cup of liquid milk you want. Whisk until smooth, then use it in place of fresh milk. Use a little less powder for a lighter, skim-style milk or more for a creamier result, since brands and fat levels vary. Adjust the amount up or down and the powder and water scale together.

How many tablespoons of powdered milk per cup of water?

Use about 4 tablespoons of powdered milk, around 31 grams, for each 250 ml cup of water as a standard mix. Three tablespoons gives a lighter, thinner milk, while five or six makes it richer and creamier. One tablespoon of powder weighs around 8 grams, so the ratio is easy to scale up for a litre or down for a single cup.

Convert Powdered Milk measurements

Powdered Milk Measurement Converter

Use the tool below to convert powdered milk from the measurements in your recipe to the measurements that you need.

Powdered milk is dehydrated cow's milk ground to a fine powder, used to enrich bread doughs, thicken sauces, and reconstitute with water for drinking. One metric cup (250 ml) of nonfat dry milk powder weighs around 128 grams or 4.52 ounces. Recipes often call for it in tablespoons, where one tablespoon weighs about 8 grams.

Milk powders vary in density between brands and between nonfat and full-fat versions, so weighing in grams is more reliable than scooping. This page converts powdered milk between grams, cups, tablespoons, and more for any recipe.

Also known as

dry milk
nonfat dry milk
milk powder
dried milk

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Powdered Milk Calculators & Baking Tools

Working with powdered milk? These tools handle the jobs a converter cannot.

Powdered Milk to Liquid Milk Calculator Work out how much powder and water make the milk your recipe needs.
Pan Size Converter Rescale a recipe for a different cake tin size.
Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.

Common Powdered Milk Conversions

Here are the most common powdered milk conversions from grams to cups.

Grams	Cups
25 g	0.2 cups
50 g	0.39 cups
75 g	0.59 cups
100 g	0.78 cups
125 g	0.98 cups
150 g	1.17 cups
175 g	1.37 cups
200 g	1.56 cups
250 g	1.95 cups
300 g	2.34 cups
400 g	3.13 cups
500 g	3.91 cups

Powdered Milk Conversion Chart

The conversion chart below gives a quick reference for converting powdered milk to different measurements.

grams	cup	ounces	cup(US)	tbsp	tsp
100 g	0.78 cup	3.53 oz	0.81 cup (US)	13.02 tbsp	39.06 tsp
150 g	1.17 cup	5.3 oz	1.22 cup (US)	19.53 tbsp	58.59 tsp
250 g	1.95 cup	8.83 oz	2.03 cup (US)	32.55 tbsp	97.66 tsp
500 g	3.91 cup	17.66 oz	4.07 cup (US)	65.1 tbsp	195.31 tsp
750 g	5.86 cup	26.48 oz	6.1 cup (US)	97.66 tbsp	292.97 tsp

Frequently Asked Questions

How much liquid milk does 40 g of powder make?: 40 grams of powdered milk makes about 326 ml of liquid milk, which is roughly 22 tablespoons, at the standard 4 tablespoons of powder per 250 ml of water. The mix scales in a straight line, so doubling the powder doubles the milk. Stir the powder into the water until smooth, then use it like fresh milk in drinks, baking, or sauces. Open the powdered-to-liquid milk calculator
How do I convert powdered milk to liquid milk?: Stir about 4 tablespoons of powdered milk, around 31 grams, into 250 ml of water for each cup of liquid milk you want. Whisk until smooth, then use it in place of fresh milk. Use a little less powder for a lighter, skim-style milk or more for a creamier result, since brands and fat levels vary. Adjust the amount up or down and the powder and water scale together. Open the powdered-to-liquid milk calculator
How many tablespoons of powdered milk per cup of water?: Use about 4 tablespoons of powdered milk, around 31 grams, for each 250 ml cup of water as a standard mix. Three tablespoons gives a lighter, thinner milk, while five or six makes it richer and creamier. One tablespoon of powder weighs around 8 grams, so the ratio is easy to scale up for a litre or down for a single cup. Open the powdered-to-liquid milk calculator

Measurement Options

Choose from the following measurements to convert from

Related to Powdered Milk

Milk

Milk is the liquid starting point that powdered milk comes from. To use powdered in place of liquid milk, mix about 4 tablespoons of powder with 1 cup of water; the result is close in texture and richness, though fresh milk gives a cleaner dairy flavour. See our Milk converter.

Condensed Milk

Powdered milk is dehydrated milk solids on their own, while condensed milk is a thick liquid blend of milk solids, water, and added sugar. They serve different roles: powder reconstitutes into liquid milk, while condensed milk goes straight into desserts and sweet sauces. See our Condensed Milk converter.

Evaporated Milk

Powdered and evaporated milk both concentrate milk solids, but powder is fully dehydrated while evaporated milk keeps about 40% of its water. Reconstituted powdered milk can stand in for evaporated milk by mixing 1 cup of powder with 1 1/2 cups of water. See our Evaporated Milk converter.

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