Convert Raw Sugar from Grams
Raw Sugar Measurement Converter
Use the tool below to convert raw sugar from Grams to the measurement that you need.
Raw sugar is a coarse, lightly processed cane sugar with large golden crystals and a faint molasses taste, popular for sprinkling over muffins and scones or stirring into coffee. One metric cup (250 ml) of raw sugar weighs around 200 grams or 7.05 ounces. When a recipe calls for raw sugar in cups but you only have scales, converting by weight keeps the sweetness and texture right.
The big crystals of raw sugar trap air and pack unevenly in a cup, so weighing in grams is more reliable than scooping. This page converts raw sugar between grams, cups, tablespoons, and more for any recipe.
Also known as
- turbinado sugar
- demerara sugar
- sugar in the raw
White granulated sugar is more refined with finer crystals and no molasses notes. It packs slightly heavier (201 g vs 200 g per cup) and swaps 1:1 by volume, though you lose the crunch and faint caramel flavour raw sugar gives. See our Sugar converter.
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (220 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.
No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.
Enter a value and pick your units.
Result
0Common Raw Sugar Conversions
Here are the most common raw sugar conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.13 cups |
| 50 g | 0.25 cups |
| 75 g | 0.38 cups |
| 100 g | 0.5 cups |
| 125 g | 0.63 cups |
| 150 g | 0.75 cups |
| 175 g | 0.88 cups |
| 200 g | 1 cup |
| 250 g | 1.25 cups |
| 300 g | 1.5 cups |
| 400 g | 2 cups |
| 500 g | 2.5 cups |
Raw Sugar Conversion Chart
The conversion chart below gives a quick reference for converting raw sugar from Grams to other measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.5 cup | 3.53 oz | 0.52 cup (US) | 6.25 tbsp | 25 tsp |
| 250 g | 1.25 cup | 8.81 oz | 1.3 cup (US) | 15.63 tbsp | 62.5 tsp |
| 500 g | 2.5 cup | 17.63 oz | 2.6 cup (US) | 31.25 tbsp | 125 tsp |
| 750 g | 3.75 cup | 26.44 oz | 3.91 cup (US) | 46.88 tbsp | 187.5 tsp |
Measurement Options
Choose from the following measurements to convert to
- Raw Sugar from Grams to Cup
- Raw Sugar from Grams to Ounces
- Raw Sugar from Grams to Cup (US)
- Raw Sugar from Grams to Tablespoon
- Raw Sugar from Grams to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Chia Seeds
- Ground Flaxseed
- Butter
- Cream Cheese
- Plain Yoghurt
- Greek Yoghurt
- Honey
- Maple Syrup
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Silken Tofu
- Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Aquafaba
- Water