Convert Raw Sugar from Grams to Teaspoon

How many teaspoons is 100 grams of raw sugar?

100 grams of raw sugar (turbinado sugar) is 25 teaspoons. 200 grams of raw sugar is 50 teaspoons. Use the converter below for any amount.

  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
  • A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.

Raw sugar is a coarse, lightly processed cane sugar with large golden crystals and a faint molasses taste, popular for sprinkling over muffins and scones or stirring into coffee. One metric cup (250 ml) of raw sugar weighs around 200 grams or 7.05 ounces. When a recipe calls for raw sugar in cups but you only have scales, converting by weight keeps the sweetness and texture right.

The big crystals of raw sugar trap air and pack unevenly in a cup, so weighing in grams is more reliable than scooping. This page converts raw sugar between grams, cups, tablespoons, and more for any recipe.

Also known as

  • turbinado sugar
  • demerara sugar
  • sugar in the raw

White granulated sugar is more refined with finer crystals and no molasses notes. It packs slightly heavier (201 g vs 200 g per cup) and swaps 1:1 by volume, though you lose the crunch and faint caramel flavour raw sugar gives. See our Sugar converter.

Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.

Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.

Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.

Palm sugar is made from palm tree sap and shares raw sugar's coarseness and weight per cup (200 g). Palm sugar has a deeper, more complex flavour with earthy notes not found in raw sugar. See our Palm Sugar converter.

Out of raw sugar? See raw sugar substitutes →

No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.

Raw Sugar Measurement Converter

Enter a value and pick your units.

Result

0 Teaspoon

Common Raw Sugar Conversions

Here are the most common raw sugar conversions from grams to teaspoons.

GramsTeaspoons
25 g6.25 tsp
50 g12.5 tsp
75 g18.75 tsp
100 g25 tsp
125 g31.25 tsp
150 g37.5 tsp
175 g43.75 tsp
200 g50 tsp
250 g62.5 tsp
300 g75 tsp
400 g100 tsp
500 g125 tsp

Raw Sugar Conversion Chart

The conversion chart below gives a quick reference for converting raw sugar from Grams to Teaspoon and other measurements.

gramstspcupouncescup(US)tbsp
100 g25 tsp0.5 cup3.53 oz0.52 cup (US)8.33 tbsp
150 g37.5 tsp0.75 cup5.29 oz0.78 cup (US)12.5 tbsp
250 g62.5 tsp1.25 cup8.81 oz1.3 cup (US)20.83 tbsp
500 g125 tsp2.5 cup17.63 oz2.6 cup (US)41.67 tbsp
750 g187.5 tsp3.75 cup26.44 oz3.91 cup (US)62.5 tbsp

Converting other ingredients? Use the grams to teaspoons converter for a quick-reference table.

Frequently Asked Questions

How many teaspoons is 100 grams of raw sugar?
100 grams of raw sugar is 25 teaspoons. The ratio is fixed, so 200 grams of raw sugar is 50 teaspoons and 50 grams is 12.5 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the raw sugar converter
How many teaspoons is 150 grams of raw sugar?
150 grams of raw sugar is 37.5 teaspoons. The ratio is fixed, so 100 grams of raw sugar is 25 teaspoons and 200 grams is 50 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
How many teaspoons is 200 grams of raw sugar?
200 grams of raw sugar is 50 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of raw sugar is 25 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
How many grams of raw sugar is 25 teaspoons?
25 teaspoons of raw sugar is 100 grams. The conversion works the same in reverse, so you can switch between teaspoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in teaspoons. The converter above and the chart below cover both directions for any amount.
How many teaspoons is 100 grams of turbinado sugar?
Turbinado sugar is another name for raw sugar, so 100 grams of turbinado sugar is 25 teaspoons, exactly the same as raw sugar. The figure does not change with the name: 200 grams is 50 teaspoons and 50 grams is 12.5 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Other Ingredients

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