Convert Sushi Rice from Teaspoon
How much is 1 teaspoon of sushi rice?
1 teaspoon of sushi rice (Japanese rice) is 4.5 grams, about 0.16 ounces. 0.5 teaspoons of sushi rice is 2.25 grams and 2 teaspoons is 9 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Sushi rice is a short-grain Japanese variety that becomes sticky when cooked, making it ideal for sushi rolls, onigiri, and rice bowls. One metric cup (250 ml) of uncooked sushi rice weighs 225 g (7.94 oz). Use this converter when a recipe calls for cups and you want to weigh the rice, or when scaling a dish up or down.
Sushi rice's round, compact grains pack more densely per cup than long-grain rice, so the same cup holds noticeably more grams. Weighing in grams keeps the rice-to-water ratio consistent and gives you the same sticky texture every time.
Also known as
- Japanese rice
- calrose rice
- Japanese short-grain rice
Related Sushi Rice Ingredients
Short-grain Italian rice with similar high starch content. See arborio rice in teaspoons.
Long-grain variety used for everyday cooking. See white rice in teaspoons.
Wholegrain rice with more fibre and a nuttier flavour. See brown rice in teaspoons.
Aromatic long-grain rice with a light, fluffy texture. See basmati rice in teaspoons.
Fragrant Thai long-grain rice with a soft texture. See jasmine rice in teaspoons.
Out of sushi rice? See sushi rice substitutes →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsSushi Rice Measurement Converter
Enter a value and pick your units.
Result
0Sushi Rice Calculators & Baking Tools
Working with sushi rice? These tools handle the jobs a converter cannot.
- Cooked Rice Converter Work out how much cooked rice a cup of dry rice makes.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Sushi Rice Conversions
Here are the most common sushi rice conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.13 g |
| 0.5 tsp | 2.25 g |
| 1 tsp | 4.5 g |
| 2 tsp | 9 g |
| 3 tsp | 13.5 g |
| 4 tsp | 18 g |
| 6 tsp | 27 g |
| 8 tsp | 36 g |
| 12 tsp | 54 g |
Sushi Rice Conversion Chart
The conversion chart below gives a quick reference for converting sushi rice from Teaspoon to other measurements.
| tsp | cup | grams | ounces | lb | kg | cup(US) | tbsp |
|---|---|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 4.5 g | 0.16 oz | 0.01 lb | 0 kg | 0.02 cup (US) | 0.33 tbsp |
| 2 tsp | 0.04 cup | 9 g | 0.32 oz | 0.02 lb | 0.01 kg | 0.04 cup (US) | 0.67 tbsp |
| 3 tsp | 0.06 cup | 13.5 g | 0.48 oz | 0.03 lb | 0.01 kg | 0.06 cup (US) | 1 tbsp |
| 4 tsp | 0.08 cup | 18 g | 0.64 oz | 0.04 lb | 0.02 kg | 0.08 cup (US) | 1.33 tbsp |
Frequently Asked Questions
- How much is 1 teaspoon of sushi rice?
- 1 teaspoon of sushi rice is 4.5 grams, or 0.16 ounces. The ratio is fixed, so 0.5 teaspoons of sushi rice is 2.25 grams and 2 teaspoons is 9 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the sushi rice converter
- How many grams is 1 teaspoon of sushi rice?
- 1 teaspoon of sushi rice is 4.5 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.25 grams and 2 teaspoons is 9 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon sushi rice in grams
- How many teaspoons of sushi rice is 4.5 grams?
- 4.5 grams of sushi rice is 1 teaspoon. The conversion works the same in reverse, so you can switch between teaspoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 teaspoon of sushi rice in ounces?
- 1 teaspoon of sushi rice is 0.16 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.32 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon sushi rice in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
- Is 1 cup of cooked sushi rice the same weight as 1 cup of dry sushi rice?
- No. One cup of cooked sushi rice weighs about 200 g, while one cup of dry sushi rice weighs 225 g. They are different states: dry rice soaks up water and swells to roughly 3.11 times its volume as it cooks, so a single dry cup makes several cooked cups. Cooking changes the weight per cup, so the dry and cooked gram figures are not interchangeable. Use the cooked rice converter to switch between dry and cooked amounts. Open the cooked rice converter
Measurement Options
Choose from the following measurements to convert to
- Sushi Rice from Teaspoon to Cup
- Sushi Rice from Teaspoon to Grams
- Sushi Rice from Teaspoon to Ounces
- Sushi Rice from Teaspoon to Pounds
- Sushi Rice from Teaspoon to Kilograms
- Sushi Rice from Teaspoon to Cup (US)
- Sushi Rice from Teaspoon to Tablespoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water