Convert Tapioca Starch from Cup (US)
How much is 1 US cup of tapioca starch?
1 US cup of tapioca starch (tapioca flour) is 115.2 grams, about 4.06 ounces. 0.5 US cups of tapioca starch is 57.6 grams and 2 US cups is 230.4 grams. Use the converter below for any amount.
- These figures use the US cup (240 ml), so 1 cup is 115.2 g. A metric cup is slightly larger at 250 ml and holds about 120 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Tapioca Starch
Tapioca Starch substitutes
Ran out? What to use instead of tapioca starch →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsTapioca Starch Measurement Converter
Enter a value and pick your units.
Result
0Tapioca Starch Calculators & Baking Tools
Working with tapioca starch? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Tapioca Starch Conversions
Here are the most common tapioca starch conversions from cups (US) to grams.
| Cups (US) | Grams |
|---|---|
| 0.25 cups (US) | 28.8 g |
| 0.5 cups (US) | 57.6 g |
| 0.75 cups (US) | 86.4 g |
| 1 cup (US) | 115.2 g |
| 1.25 cups (US) | 144 g |
| 1.5 cups (US) | 172.8 g |
| 2 cups (US) | 230.4 g |
| 2.5 cups (US) | 288 g |
| 3 cups (US) | 345.6 g |
Tapioca Starch Conversion Chart
The conversion chart below gives a quick reference for converting tapioca starch from Cup (US) to other measurements.
| cup(US) | cup | grams | ounces | tbsp | tsp |
|---|---|---|---|---|---|
| 0.25 cup (US) | 0.24 cup | 28.8 g | 1.02 oz | 4 tbsp | 12 tsp |
| 0.5 cup (US) | 0.48 cup | 57.6 g | 2.03 oz | 8 tbsp | 24 tsp |
| 1 cup (US) | 0.96 cup | 115.2 g | 4.06 oz | 16 tbsp | 48 tsp |
| 2 cup (US) | 1.92 cup | 230.4 g | 8.12 oz | 32 tbsp | 96 tsp |
Frequently Asked Questions
- How much is 1 US cup of tapioca starch?
- 1 US cup of tapioca starch is 115.2 grams, or 4.06 ounces. The ratio is fixed, so 0.5 US cups of tapioca starch is 57.6 grams and 2 US cups is 230.4 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the tapioca starch converter
- How much is 1 US cup in grams?
- 1 US cup of tapioca starch is 115.2 grams. The conversion scales in a straight line, so 0.5 US cups is 57.6 grams and 2 US cups is 230.4 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.
- How do US cups and tablespoons compare as units?
- US cups and tablespoons are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Cups (US) to tablespoons
Related to Tapioca Starch
Corn Flour
Corn flour (cornstarch) swaps 1:1 for tapioca starch as a thickener. Tapioca sets clearer and glossier and holds up through freezing, while corn flour is cheaper and clouds a sauce a little. Mix either into cold liquid before heating to keep it lump-free. See our Corn Flour converter.
Arrowroot
Arrowroot swaps 1:1 for tapioca starch and also sets clear, so it suits glossy fruit glazes. Arrowroot thickens at a slightly lower temperature and can thin under long cooking, so add it near the end rather than boiling hard. See our Arrowroot converter.
See all available cooking ingredients and fresh produce.