Convert Tapioca Starch from Tablespoon to Cup
How many cups is 1 tablespoon of tapioca starch?
1 tablespoon of tapioca starch (tapioca flour) is 0.06 cups. 2 tablespoons of tapioca starch is 0.12 cups. 1/2 tablespoon of tapioca starch is 0.03 cups. 1/4 tablespoon (0.25 tablespoon) of tapioca starch is 0.01 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of tapioca starch weighs about 7.2 grams. A US tablespoon (14.79 ml) holds about 7.1 grams and an Australian tablespoon (20 ml) about 9.6 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Tapioca Starch
Tapioca Starch substitutes
Ran out? What to use instead of tapioca starch →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsTapioca Starch Measurement Converter
Enter a value and pick your units.
Result
0.06 CupTapioca Starch Calculators & Baking Tools
Working with tapioca starch? These tools handle the jobs a converter cannot.
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Common Tapioca Starch Conversions
Here are the most common tapioca starch conversions from tablespoons to cups.
| Tablespoons | Cups |
|---|---|
| 1 tbsp | 0.06 cups |
| 2 tbsp | 0.12 cups |
| 3 tbsp | 0.18 cups |
| 4 tbsp | 0.24 cups |
| 6 tbsp | 0.36 cups |
| 8 tbsp | 0.48 cups |
| 10 tbsp | 0.6 cups |
| 12 tbsp | 0.72 cups |
| 16 tbsp | 0.96 cups |
This is a volume conversion, so the result is the same for every ingredient. Use the tablespoons to cups volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 tablespoon of tapioca starch in cups?
- 1 tablespoon of tapioca starch is 0.06 cups. The ratio is fixed, so 2 tablespoons of tapioca starch is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the tapioca starch converter
- How many cups is 1.5 tablespoons of tapioca starch?
- 1.5 tablespoons of tapioca starch is 0.09 cups. The ratio is fixed, so 1 tablespoon of tapioca starch is 0.06 cups and 2 tablespoons is 0.12 cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of tapioca starch in cups?
- 2 tablespoons of tapioca starch is 0.12 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of tapioca starch is 0.06 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
- How many tablespoons of tapioca starch is 0.06 cups?
- 0.06 cups of tapioca starch is 1 tablespoon. The conversion works the same in reverse, so you can switch between cups and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in cups. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of tapioca flour in cups?
- Tapioca flour is another name for tapioca starch, so 1 tablespoon of tapioca flour is 0.06 cups, exactly the same as tapioca starch. The figure does not change with the name: 2 tablespoons is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Tapioca Starch
Corn Flour
Corn flour (cornstarch) swaps 1:1 for tapioca starch as a thickener. Tapioca sets clearer and glossier and holds up through freezing, while corn flour is cheaper and clouds a sauce a little. Mix either into cold liquid before heating to keep it lump-free. See our Corn Flour converter.
Arrowroot
Arrowroot swaps 1:1 for tapioca starch and also sets clear, so it suits glossy fruit glazes. Arrowroot thickens at a slightly lower temperature and can thin under long cooking, so add it near the end rather than boiling hard. See our Arrowroot converter.
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