Convert Tapioca Starch from Teaspoon to Tablespoon

How many tablespoons is 1 teaspoon of tapioca starch?

1 teaspoon of tapioca starch (tapioca flour) is 0.33 tablespoons. 2 teaspoons of tapioca starch is 0.67 tablespoons. 1/2 teaspoon of tapioca starch is 0.17 tablespoons. 1/4 teaspoon (0.25 teaspoon) of tapioca starch is 0.08 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of tapioca starch weighs about 7.2 grams. A US tablespoon (14.79 ml) holds about 7.1 grams and an Australian tablespoon (20 ml) about 9.6 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.
  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Tapioca Starch

Tapioca Starch substitutes

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Tapioca Starch Measurement Converter

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Result

0.33 Tablespoon

Tapioca Starch Calculators & Baking Tools

Working with tapioca starch? These tools handle the jobs a converter cannot.

Common Tapioca Starch Conversions

Here are the most common tapioca starch conversions from teaspoons to tablespoons.

TeaspoonsTablespoons
0.25 tsp0.08 tbsp
0.5 tsp0.17 tbsp
1 tsp0.33 tbsp
2 tsp0.67 tbsp
3 tsp1 tbsp
4 tsp1.33 tbsp
6 tsp2 tbsp
8 tsp2.67 tbsp
12 tsp4 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the teaspoons to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 teaspoon of tapioca starch in tablespoons?
1 teaspoon of tapioca starch is 0.33 tablespoons. The ratio is fixed, so 2 teaspoons of tapioca starch is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the tapioca starch converter
How many tablespoons is 1.5 teaspoons of tapioca starch?
1.5 teaspoons of tapioca starch is 0.5 tablespoons. The ratio is fixed, so 1 teaspoon of tapioca starch is 0.33 tablespoons and 2 teaspoons is 0.67 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 teaspoons of tapioca starch in tablespoons?
2 teaspoons of tapioca starch is 0.67 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of tapioca starch is 0.33 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many teaspoons of tapioca starch is 0.33 tablespoons?
0.33 tablespoons of tapioca starch is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between tablespoons and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
How much is 1 teaspoon of tapioca flour in tablespoons?
Tapioca flour is another name for tapioca starch, so 1 teaspoon of tapioca flour is 0.33 tablespoons, exactly the same as tapioca starch. The figure does not change with the name: 2 teaspoons is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Tapioca Starch

Corn Flour

Corn flour (cornstarch) swaps 1:1 for tapioca starch as a thickener. Tapioca sets clearer and glossier and holds up through freezing, while corn flour is cheaper and clouds a sauce a little. Mix either into cold liquid before heating to keep it lump-free. See our Corn Flour converter.

Arrowroot

Arrowroot swaps 1:1 for tapioca starch and also sets clear, so it suits glossy fruit glazes. Arrowroot thickens at a slightly lower temperature and can thin under long cooking, so add it near the end rather than boiling hard. See our Arrowroot converter.

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