Convert Vanilla Extract from Grams to Cup (US)
How many US cups is 15 grams of vanilla extract?
15 grams of vanilla extract (pure vanilla extract) is 0.07 US cups. 7.5 grams of vanilla extract is 0.04 US cups. 22.5 grams of vanilla extract is 0.11 US cups. 30 grams of vanilla extract is 0.14 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml), so 1 cup is 211.2 g. A metric cup is slightly larger at 250 ml and holds about 220 g. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Vanilla Extract
Vanilla Extract substitutes
Ran out? What to use instead of vanilla extract →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleVanilla Extract Measurement Converter
Enter a value and pick your units.
Result
0.07 Cup (US)Vanilla Extract Calculators & Baking Tools
Working with vanilla extract? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Vanilla Extract Conversions
Here are the most common vanilla extract conversions from grams to cups (US).
| Grams | Cups (US) |
|---|---|
| 25 g | 0.12 cups (US) |
| 50 g | 0.24 cups (US) |
| 75 g | 0.36 cups (US) |
| 100 g | 0.47 cups (US) |
| 125 g | 0.59 cups (US) |
| 150 g | 0.71 cups (US) |
| 175 g | 0.83 cups (US) |
| 200 g | 0.95 cups (US) |
| 250 g | 1.18 cups (US) |
| 300 g | 1.42 cups (US) |
| 400 g | 1.89 cups (US) |
| 500 g | 2.37 cups (US) |
For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.
Frequently Asked Questions
- What is 15 grams of vanilla extract in US cups?
- 15 grams of vanilla extract is 0.07 US cups. The ratio is fixed, so 30 grams of vanilla extract is 0.14 US cups and 7.5 grams is 0.04 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the vanilla extract converter
- How many US cups is 22.5 grams of vanilla extract?
- 22.5 grams of vanilla extract is 0.11 US cups. The ratio is fixed, so 15 grams of vanilla extract is 0.07 US cups and 30 grams is 0.14 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 30 grams of vanilla extract in US cups?
- 30 grams of vanilla extract is 0.14 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 15 grams of vanilla extract is 0.07 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many grams of vanilla extract is 0.07 US cups?
- 0.07 US cups of vanilla extract is 14.78 grams. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.
Related to Vanilla Extract
Vanilla Bean Paste
Paste is denser (310 g vs 220 g per cup) and carries seeds for the speckled look. Swap teaspoon-for-teaspoon; expect a stronger vanilla note and a slight sugar boost from the paste base. See our Vanilla Bean Paste converter.
Vanilla Essence
Essence is synthetic and milder, with a single-note flavour rather than extract's complex aroma. Close in weight (230 g vs 220 g per cup); use up to 1.25 tsp essence per 1 tsp extract for a closer match. See our Vanilla Essence converter.
Maple Syrup
Last-resort swap. Adds warm caramel sweetness rather than vanilla. Fine in oatmeal cookies, pancakes, and granola; avoid in delicate custards or buttercream where vanilla character is doing the heavy lifting. See our Maple Syrup converter.
See all available cooking ingredients and fresh produce.