Convert Whipping Cream from Teaspoon
How much is 1 teaspoon of whipping cream?
1 teaspoon of whipping cream (light whipping cream) is 4.76 grams, about 0.17 ounces. 0.5 teaspoons of whipping cream is 2.38 grams and 2 teaspoons is 9.52 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
More about measuring Whipping Cream
Whipping Cream substitutes
Ran out? What to use instead of whipping cream →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsWhipping Cream Measurement Converter
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0Whipping Cream Calculators & Baking Tools
Working with whipping cream? These tools handle the jobs a converter cannot.
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- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Whipping Cream Conversions
Here are the most common whipping cream conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.19 g |
| 0.5 tsp | 2.38 g |
| 1 tsp | 4.76 g |
| 2 tsp | 9.52 g |
| 3 tsp | 14.28 g |
| 4 tsp | 19.04 g |
| 6 tsp | 28.56 g |
| 8 tsp | 38.08 g |
| 12 tsp | 57.12 g |
Whipping Cream Conversion Chart
The conversion chart below gives a quick reference for converting whipping cream from Teaspoon to other measurements.
| tsp | cup | grams | ounces | cup(US) | tbsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 4.76 g | 0.17 oz | 0.02 cup (US) | 0.33 tbsp | 5 ml | 0.17 fl oz |
| 2 tsp | 0.04 cup | 9.52 g | 0.34 oz | 0.04 cup (US) | 0.67 tbsp | 10 ml | 0.34 fl oz |
| 3 tsp | 0.06 cup | 14.28 g | 0.5 oz | 0.06 cup (US) | 1 tbsp | 15 ml | 0.51 fl oz |
| 4 tsp | 0.08 cup | 19.04 g | 0.67 oz | 0.08 cup (US) | 1.33 tbsp | 20 ml | 0.68 fl oz |
Frequently Asked Questions
- How much is 1 teaspoon of whipping cream?
- 1 teaspoon of whipping cream is 4.76 grams, or 0.17 ounces. The ratio is fixed, so 0.5 teaspoons of whipping cream is 2.38 grams and 2 teaspoons is 9.52 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the whipping cream converter
- How much is 1 teaspoon of whipping cream in grams?
- 1 teaspoon of whipping cream is 4.76 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.38 grams and 2 teaspoons is 9.52 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon whipping cream in grams
- How much is 1 teaspoon of whipping cream in ounces?
- 1 teaspoon of whipping cream is 0.17 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.34 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon whipping cream in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Measurement Options
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Related to Whipping Cream
Heavy Cream
The richer cousin at around 36% fat or more versus 30 to 35%, and almost the same weight (240 g vs 238 g per cup). Swap straight across in sauces and desserts; heavy cream whips stiffer and holds longer, which is the better pick for piped decorations. See our Heavy Cream converter.
Coconut Cream
The dairy-free swap: chill a can overnight and whip the thick solid layer for a vegan topping. Coconut cream (245 g/cup) carries a mild coconut flavour and whips softer than dairy, so it suits desserts and curries rather than recipes needing a firm, neutral whip. See our Coconut Cream converter.
Crème Fraîche
Crème fraîche is cultured cream with a tangy bite that whipping cream lacks. They are close in weight (230 g vs 238 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See crème fraîche in teaspoons.
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