Convert Whipping Cream from Millilitres to Cup (US)
How many US cups is 100 millilitres of whipping cream?
100 millilitres of whipping cream (light whipping cream) is 0.42 US cups. 50 millilitres of whipping cream is 0.21 US cups. 150 millilitres of whipping cream is 0.63 US cups. 200 millilitres of whipping cream is 0.83 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Whipping cream is dairy cream with a fat content of around 30 to 35%, lighter than heavy cream but still rich enough to whip into soft peaks. One metric cup (250 ml) weighs around 238 grams or 8.4 ounces. It tops desserts, lightens pasta sauces, and folds into mousses and ice creams.
Cream cartons are sold by volume in millilitres or fluid ounces, while baking recipes often switch to grams, cups, or tablespoons. Converting between the four stops you opening a second carton when only a little is left from the first.
Also known as
- light whipping cream
Heavy cream is the richer cousin of whipping cream, with around 36% fat or more compared to 30 to 35%. They are close in weight (240 g vs 238 g per cup), so swap 1:1; heavy cream gives a stiffer whip that holds longer for piped decorations. See what 100 millilitres of heavy cream is in US cups.
Crème fraîche is cultured cream with a tangy bite that whipping cream lacks. They are close in weight (230 g vs 238 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See our Crème Fraîche converter.
Out of whipping cream? See whipping cream substitutes →
No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
Pour it right, get a measuring jugWhipping Cream Measurement Converter
Enter a value and pick your units.
Result
0.42 Cup (US)Common Whipping Cream Conversions
Here are the most common whipping cream conversions from millilitres to cups (US).
| Millilitres | Cups (US) |
|---|---|
| 50 ml | 0.21 cups (US) |
| 100 ml | 0.42 cups (US) |
| 150 ml | 0.63 cups (US) |
| 200 ml | 0.83 cups (US) |
| 250 ml | 1.04 cups (US) |
| 300 ml | 1.25 cups (US) |
| 400 ml | 1.67 cups (US) |
| 500 ml | 2.08 cups (US) |
Whipping Cream Conversion Chart
The conversion chart below gives a quick reference for converting whipping cream from Millilitres to Cup (US) and other measurements.
| ml | cup(US) | cup | grams | ounces | tbsp | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 50 ml | 0.21 cup (US) | 0.2 cup | 47.6 g | 1.68 oz | 3.33 tbsp | 10 tsp | 1.69 fl oz |
| 100 ml | 0.42 cup (US) | 0.4 cup | 95.2 g | 3.36 oz | 6.67 tbsp | 20 tsp | 3.38 fl oz |
| 150 ml | 0.63 cup (US) | 0.6 cup | 142.8 g | 5.04 oz | 10 tbsp | 30 tsp | 5.07 fl oz |
| 200 ml | 0.83 cup (US) | 0.8 cup | 190.4 g | 6.72 oz | 13.33 tbsp | 40 tsp | 6.76 fl oz |
| 250 ml | 1.04 cup (US) | 1 cup | 238 g | 8.4 oz | 16.67 tbsp | 50 tsp | 8.45 fl oz |
| 300 ml | 1.25 cup (US) | 1.2 cup | 285.6 g | 10.08 oz | 20 tbsp | 60 tsp | 10.14 fl oz |
| 400 ml | 1.67 cup (US) | 1.6 cup | 380.8 g | 13.44 oz | 26.67 tbsp | 80 tsp | 13.53 fl oz |
| 500 ml | 2.08 cup (US) | 2 cup | 476 g | 16.8 oz | 33.33 tbsp | 100 tsp | 16.91 fl oz |
This is a volume conversion, so the result is the same for every ingredient. Use the millilitres to cups (US) volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 100 millilitres of whipping cream in US cups?
- 100 millilitres of whipping cream is 0.42 US cups. The ratio is fixed, so 200 millilitres of whipping cream is 0.83 US cups and 50 millilitres is 0.21 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the whipping cream converter
- How many US cups is 150 millilitres of whipping cream?
- 150 millilitres of whipping cream is 0.63 US cups. The ratio is fixed, so 100 millilitres of whipping cream is 0.42 US cups and 200 millilitres is 0.83 US cups. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 200 millilitres of whipping cream in US cups?
- 200 millilitres of whipping cream is 0.83 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of whipping cream is 0.42 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many millilitres of whipping cream is 0.42 US cups?
- 0.42 US cups of whipping cream is 100.8 millilitres. The conversion works the same in reverse, so you can switch between US cups and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in US cups. The converter above and the chart below cover both directions for any amount.
- Are whipping cream and light whipping cream the same thing?
- Yes. Light whipping cream is another name for whipping cream, so they are the same ingredient and convert identically. 100 millilitres of whipping cream is 0.42 US cups under either name, and 200 millilitres is 0.83 US cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water