Convert Crème Fraîche from Teaspoon
How much is 1 teaspoon of crème fraîche?
1 teaspoon of crème fraîche (crème fraîche) is 4.6 grams, about 0.16 ounces. 0.5 teaspoons of crème fraîche is 2.3 grams and 2 teaspoons is 9.2 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Crème Fraîche
Crème Fraîche substitutes
Ran out? What to use instead of crème fraîche →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCrème Fraîche Measurement Converter
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0Crème Fraîche Calculators & Baking Tools
Working with crème fraîche? These tools handle the jobs a converter cannot.
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- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Crème Fraîche Conversions
Here are the most common crème fraîche conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.15 g |
| 0.5 tsp | 2.3 g |
| 1 tsp | 4.6 g |
| 2 tsp | 9.2 g |
| 3 tsp | 13.8 g |
| 4 tsp | 18.4 g |
| 6 tsp | 27.6 g |
| 8 tsp | 36.8 g |
| 12 tsp | 55.2 g |
Crème Fraîche Conversion Chart
The conversion chart below gives a quick reference for converting crème fraîche from Teaspoon to other measurements.
| tsp | cup | grams | ounces | cup(US) | tbsp |
|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 4.6 g | 0.16 oz | 0.02 cup (US) | 0.33 tbsp |
| 2 tsp | 0.04 cup | 9.2 g | 0.32 oz | 0.04 cup (US) | 0.67 tbsp |
| 3 tsp | 0.06 cup | 13.8 g | 0.49 oz | 0.06 cup (US) | 1 tbsp |
| 4 tsp | 0.08 cup | 18.4 g | 0.65 oz | 0.08 cup (US) | 1.33 tbsp |
Frequently Asked Questions
- How much is 1 teaspoon of crème fraîche?
- 1 teaspoon of crème fraîche is 4.6 grams, or 0.16 ounces. The ratio is fixed, so 0.5 teaspoons of crème fraîche is 2.3 grams and 2 teaspoons is 9.2 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the crème fraîche converter
- How much is 1 teaspoon of crème fraîche in grams?
- 1 teaspoon of crème fraîche is 4.6 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.3 grams and 2 teaspoons is 9.2 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon crème fraîche in grams
- How much is 1 teaspoon of crème fraîche in ounces?
- 1 teaspoon of crème fraîche is 0.16 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.32 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon crème fraîche in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Measurement Options
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Related to Crème Fraîche
Sour Cream
Closest savoury swap. Sour cream is tangier and lower in fat (250 g vs 230 g per cup), so it can curdle if boiled hard. Stir into finished sauces and soups off the heat, or use it cold in dips and dressings. See our Sour Cream converter.
Mascarpone
Best swap for desserts. Mascarpone is richer and sweeter with no tang (240 g vs 230 g per cup). Use it in tiramisu, cheesecakes, and dolloped on fruit; for savoury sauces it lacks crème fraîche's sharp bite. See our Mascarpone converter.
Greek Yoghurt
Lighter, tangier, lower-fat swap (260 g vs 230 g per cup). Good cold in dips and dressings, but it splits when boiled, so add it to hot dishes off the heat. A leaner choice than crème fraîche. See our Greek Yoghurt converter.
Cream Cheese
Cream cheese is a soft fresh cheese with the same weight as crème fraîche (230 g per cup each) but a denser, spreadable texture and a milder tang. Swap 1:1 by volume in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See cream cheese in teaspoons.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of crème fraîche though both share a high fat content. They are close in weight (240 g vs 230 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one you can whip, while crème fraîche holds together better in cooked sauces. See heavy cream in teaspoons.
Whipping Cream
Whipping cream is lighter than crème fraîche, with around 30 to 35% fat and no tang. They are close in weight (238 g vs 230 g per cup), so swap 1:1 in sauces and toppings; whipping cream is the one to reach for when a recipe asks for whipped cream. See whipping cream in teaspoons.
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