Convert Apple from Whole Apples to Grams

Use the tool below to convert apple from Whole Apples to Grams.

More about measuring Apple

How much does an apple weigh in grams?

A medium, or average, apple weighs about 182 g, with a small one around 149 g and a large one around 223 g. Set the size selector to match what you have, then read the exact gram weight for any number of apples above.

Apple substitutes

Ran out? What to use instead of apple →

Apple converter tool

Enter an amount, pick your units, and set the size for counting whole apples.

Size applies to whole apples (small / medium / large).

Result

182 g

Apple Calculators & Kitchen Tools

Working with apple? These tools handle the jobs a converter cannot.

Common Apple conversions

Quick reference for apple at medium size. Switch the size in the converter above for small or large.

applesGrams
1 apple182 g
2 apples364 g
3 apples546 g
4 apples728 g
5 apples910 g
6 apples1092 g

For the reverse conversion, see how many apples are in 200 grams.

Frequently Asked Questions

How many grams is one medium apple?
One medium apple is about 182 grams, a small one about 149 grams and a large one about 223 grams. Apples vary in size, which is the main reason a recipe that counts apples can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the apple converter
How many grams is 2 apples?
2 apples are about 364 grams. The ratio is fixed, so one medium apple is 182 grams and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of apple.
How many grams is 3 apples?
3 apples are about 546 grams. The ratio is fixed, so one medium apple is 182 grams and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of apple.

Related to Apple

Pear

Pear (145 g/cup) is slightly heavier than apple (132 g/cup). Works in pies, crumbles, and green juices. Pear softens faster and is less tart, so expect a sweeter, softer result. Reduce sugar slightly and watch bake time in recipes where the apple's structure matters. See our Pear converter.

Applesauce

Stewing your own applesauce? The applesauce converter swaps cups of cooked puree into grams, ounces, or tablespoons (one metric cup = 250 g) so you can match a recipe by volume or weight. See our Applesauce converter.

See all available fresh produce and cooking ingredients.