Convert Applesauce measurements

Applesauce Measurement Converter

Use the tool below to convert applesauce from the measurements in your recipe to the measurements that you need.

Applesauce is cooked apple pulp blended into a smooth puree, sometimes sweetened or spiced with cinnamon. One metric cup (250 ml) weighs around 250 grams or 8.82 ounces. In baking, unsweetened applesauce works as a fat replacer in muffins and quick breads, and as an egg substitute (1/4 cup per egg) for moisture-driven recipes.

Recipes often list applesauce in cups or tablespoons, but jars come labelled in grams or ounces. Converting between the two helps you swap it cleanly for eggs or oil without throwing the recipe off.

Also known as

  • apple puree

Mashed banana works the same way as applesauce in bakes, replacing eggs or fat with extra moisture. Banana adds noticeable flavour and a touch of sweetness, while applesauce stays neutral. Swap 1:1 by volume; expect a softer, more tender crumb with banana. See our Mashed Banana converter.

Pumpkin puree subs in for applesauce in autumn bakes, adding moisture plus a mild squash flavour. Both weigh around 250 g per cup, so swap 1:1 by volume. Expect a richer colour and earthier taste with pumpkin. See our Pumpkin Puree converter.

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

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Common Applesauce Conversions

Here are the most common applesauce conversions from cups to grams.

CupsGrams
0.25 cups62.5 g
0.5 cups125 g
0.75 cups187.5 g
1 cup250 g
1.25 cups312.5 g
1.5 cups375 g
2 cups500 g
2.5 cups625 g
3 cups750 g

Applesauce Conversion Chart

The conversion chart below gives a quick reference for converting applesauce to different measurements.

gramscupouncescup(US)tbsptsp
100 g0.4 cup3.53 oz0.42 cup (US)5 tbsp20 tsp
250 g1 cup8.82 oz1.04 cup (US)12.5 tbsp50 tsp
500 g2 cup17.64 oz2.08 cup (US)25 tbsp100 tsp
750 g3 cup26.46 oz3.13 cup (US)37.5 tbsp150 tsp

Measurement Options

Choose from the following measurements to convert from

Other Ingredients

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