Convert Apple from Whole Apples to Kilograms

Use the tool below to convert apple from Whole Apples to Kilograms.

More about measuring Apple

How many kg is one medium apple?

One medium apple is about 0.18 kg. A small apple is about 0.15 kg and a large one about 0.22 kg, so set the size selector to match what you have. Use the converter above for any amount, or the chart below for the most common quantities.

Apple substitutes

Ran out? What to use instead of apple

Apple converter tool

Enter an amount, pick your units, and set the size for counting whole apples.

Size applies to whole apples (small / medium / large).

Result

0.18 kg

Apple Calculators & Kitchen Tools

Working with apple? These tools handle the jobs a converter cannot.

Common Apple conversions

Quick reference for apple at medium size. Switch the size in the converter above for small or large.

applesKilograms
1 apple0.18 kg
2 apples0.36 kg
3 apples0.55 kg
4 apples0.73 kg
5 apples0.91 kg
6 apples1.09 kg

Frequently Asked Questions

How many kg is one medium apple?
One medium apple is about 0.18 kg, a small one about 0.15 kg and a large one about 0.22 kg. Apples vary in size, which is the main reason a recipe that counts apples can still vary in weight. Set the size selector to match what you have, then read the exact figure for any count above. Open the apple converter
How many kg is 2 apples?
2 apples are about 0.36 kg. The ratio is fixed, so one medium apple is 0.18 kg and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of apple.
How many kg is 3 apples?
3 apples are about 0.55 kg. The ratio is fixed, so one medium apple is 0.18 kg and the figure scales in a straight line as you multiply or divide. Scaling a recipe up or down keeps the same proportion, so work from whichever amount your recipe lists. Use the converter above for any other quantity of apple.

Related to Apple

Pear

Pear (145 g/cup) is slightly heavier than apple (132 g/cup). Works in pies, crumbles, and green juices. Pear softens faster and is less tart, so expect a sweeter, softer result. Reduce sugar slightly and watch bake time in recipes where the apple's structure matters. See our Pear converter.

Applesauce

Stewing your own applesauce? The applesauce converter swaps cups of cooked puree into grams, ounces, or tablespoons (one metric cup = 250 g) so you can match a recipe by volume or weight. See our Applesauce converter.

See all available fresh produce and cooking ingredients.