Convert Garlic from Grams
Use the tool below to convert garlic from Grams to the measurement that you need.
How much is 50 grams of cloves?
50 grams of cloves is 0.35 cups, about 16.67 medium cloves. 25 grams of cloves is 0.18 cups and 100 grams of cloves is 0.7 cups. Use the converter below for any amount.
Garlic substitutes
Ran out? What to use instead of garlic →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleGarlic converter tool
Enter an amount, pick your units, and set the size for counting whole cloves.
Result
16.67 clovesGarlic Calculators & Kitchen Tools
Working with garlic? These tools handle the jobs a converter cannot.
- Roasting Time Calculator Time the turkey, chicken or beef it roasts beside, with the oven setting and rest.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Garlic conversions
Quick reference for garlic at medium size. Switch the size in the converter above for small or large.
| Grams | cloves |
|---|---|
| 50 g | 16.67 cloves |
| 100 g | 33.33 cloves |
| 250 g | 83.33 cloves |
| 500 g | 166.67 cloves |
| 750 g | 250 cloves |
| 1000 g | 333.33 cloves |
Garlic conversion chart
The chart below shows how whole cloves (medium size) convert to cups, grams and ounces.
| g | cloves | cups | cups (US) | oz | lb | kg |
|---|---|---|---|---|---|---|
| 100 g | 33.33 cloves | 0.7 cups | 0.74 cups (US) | 3.53 oz | 0.22 lb | 0.1 kg |
| 250 g | 83.33 cloves | 1.76 cups | 1.84 cups (US) | 8.82 oz | 0.55 lb | 0.25 kg |
| 500 g | 166.67 cloves | 3.52 cups | 3.68 cups (US) | 17.64 oz | 1.1 lb | 0.5 kg |
| 750 g | 250 cloves | 5.28 cups | 5.51 cups (US) | 26.46 oz | 1.65 lb | 0.75 kg |
| 1000 g | 333.33 cloves | 7.04 cups | 7.35 cups (US) | 35.27 oz | 2.2 lb | 1 kg |
Frequently Asked Questions
- How much is 50 grams of cloves?
- 50 grams of cloves is 0.35 cups, or about 16.67 medium cloves. The ratio is fixed, so 25 grams of cloves is 0.18 cups and 100 grams of cloves is 0.7 cups. Use the converter above for any amount, or the chart above for the most common quantities. Open the garlic converter
- How much is 50 grams of cloves in cups?
- 50 grams of cloves is 0.35 cups. The conversion scales in a straight line, so 25 grams of cloves is 0.18 cups and 100 grams of cloves is 0.7 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact reading at any amount.
- How do I convert grams to ounces for any ingredient?
- Converting grams to ounces is pure weight maths that applies to any food, not just cloves, so 50 grams is always 1.76 ounces. For other amounts, the weight converter at the link below handles grams, ounces, pounds, kilograms and stone in both directions. Grams to ounces converter
Garlic measurement options
Choose from the following measurements to convert to
- Garlic from grams to cloves
- Garlic from grams to cups (chopped)
- Garlic from grams to us cups (chopped)
Related to Garlic
Garlic Powder
Garlic powder is far more concentrated than fresh and lacks the pungent edge that raw garlic brings. Use powder in dry rubs and long-cooked sauces where even distribution matters; reach for fresh in dressings, pasta, and garlic bread. See our Garlic Powder converter.
Shallot
Shallot brings a milder, sweeter allium note where garlic carries pungent bite. Use in pan sauces and dressings; expect a softer flavour and slightly more body from the extra weight. See our Shallot converter.
Onion
Need onion for the same base? The onion converter handles whole-item counts and chopped cups across small, medium, and large sizes. See onions in grams.
Crushed Garlic
Already mincing? The crushed garlic converter moves straight between cups, grams, and spoons of prepped garlic. See our Crushed Garlic converter.
See all available fresh produce and cooking ingredients.