Convert Almond Butter measurements
Almond Butter Measurement Converter
Use the tool below to convert almond butter from the measurements in your recipe to the measurements that you need.
Almond butter is roasted almonds ground into a smooth or crunchy paste, used as a spread and in cookies, smoothies, and energy bars. One metric cup (250 ml) weighs around 256 grams or 9.03 ounces. When a recipe gives almond butter in cups but your jar lists grams, converting by weight saves scraping a sticky cup measure.
Almond butter is thick and clings to cups, so scooping a level cup is hard. Weighing in grams gives accurate amounts without the mess of scraping it all out.
Also known as
- smooth almond butter
- crunchy almond butter
Related Almond Butter Ingredients
Peanut butter is the classic nut-butter sibling, slightly heavier per cup (268 g vs 256 g) with a stronger roasted flavour. The two swap 1:1 by volume in cookies, bars, and sauces, with almond butter giving a milder, slightly sweeter result. See our Peanut Butter converter.
Sunflower seed butter is the nut-free alternative, a touch lighter per cup (250 g vs 256 g). It swaps 1:1 for almond butter and suits school and allergy bakes, with a slightly earthier, more savoury taste. See our Sunflower Seed Butter converter.
Hulled tahini is a sesame paste, looser and more savoury than almond butter and lighter per cup (240 g vs 256 g). Swap 1:1 in dressings and sauces; in sweet bakes, almond butter is milder and richer while tahini brings a bitter edge. See our Hulled Tahini converter.
Almond butter is whole almonds ground to a paste, far denser per cup (256 g vs 143 g for whole almonds). To make your own, blend roasted almonds with a little oil until smooth; weigh rather than swapping by volume. See our Almonds converter.
Out of almond butter? See almond butter substitutes →
Enter a value and pick your units.
Result
0Almond Butter Calculators & Baking Tools
Working with almond butter? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Almond Butter Conversions
Here are the most common almond butter conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.1 cups |
| 50 g | 0.2 cups |
| 75 g | 0.29 cups |
| 100 g | 0.39 cups |
| 125 g | 0.49 cups |
| 150 g | 0.59 cups |
| 175 g | 0.68 cups |
| 200 g | 0.78 cups |
| 250 g | 0.98 cups |
| 300 g | 1.17 cups |
| 400 g | 1.56 cups |
| 500 g | 1.95 cups |
Almond Butter Conversion Chart
The conversion chart below gives a quick reference for converting almond butter to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.39 cup | 3.53 oz | 0.41 cup (US) | 6.51 tbsp | 19.53 tsp |
| 150 g | 0.59 cup | 5.29 oz | 0.61 cup (US) | 9.77 tbsp | 29.3 tsp |
| 250 g | 0.98 cup | 8.82 oz | 1.02 cup (US) | 16.28 tbsp | 48.83 tsp |
| 500 g | 1.95 cup | 17.64 oz | 2.03 cup (US) | 32.55 tbsp | 97.66 tsp |
| 750 g | 2.93 cup | 26.46 oz | 3.05 cup (US) | 48.83 tbsp | 146.48 tsp |
Frequently Asked Questions
- What is 1 cup of almond butter in grams?
- 1 cup of almond butter in grams is 256 grams. The ratio is fixed, so 2 cups is 512 grams and half a cup is 128 grams. Weighing almond butter by the cup is the most common way to measure it for baking. See the full cup to grams chart for almond butter, or use the converter on this page for any other amount. 1 cup almond butter in grams
- How many cups is 100 grams of almond butter?
- 100 grams of almond butter is 0.39 cups. The conversion scales in a straight line, so 200 grams is 0.78 cups and 50 grams is 0.2 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for almond butter for more amounts. 100g almond butter to cups
- How many tablespoons is 50 grams of almond butter?
- 50 grams of almond butter is 3.26 tablespoons. The ratio is fixed, so 100 grams is 6.51 tablespoons and 25 grams is 1.63 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for almond butter for the common amounts. 50g almond butter to tablespoons
- What is 0.25 cups of almond butter in tablespoons?
- 0.25 cups of almond butter is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Almond Butter from Cup
- Almond Butter from Grams
- Almond Butter from Ounces
- Almond Butter from Cup (US)
- Almond Butter from Tablespoon
- Almond Butter from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water