Convert Peanut Butter measurements
Peanut Butter Measurement Converter
Use the tool below to convert peanut butter from the measurements in your recipe to the measurements that you need.
Peanut butter is roasted peanuts ground into a thick, oily paste, sold smooth or crunchy. One metric cup (250 ml) of peanut butter weighs around 268 grams or 9.45 ounces. It is used in cookies, brownies, no-bake bars, satay sauce, and as a spread for toast and sandwiches.
Peanut butter is sticky and clings to measuring cups, so scooping reliably is hard. Weighing in grams gives accurate amounts without the mess of scraping out a cup.
Also known as
- smooth peanut butter
- crunchy peanut butter
- natural peanut butter
Butter is a dairy fat that creams with sugar to build structure and lift, while peanut butter is an oily paste that adds dense flavour. They are close in weight (227 g vs 268 g per cup), so weigh when swapping in cookies and bars; expect a nuttier, denser result from peanut butter. See our Butter converter.
Peanuts are the whole form used for crunch and texture where peanut butter adds creaminess. A cup of peanuts (154 g) is much lighter than a cup of peanut butter (268 g); always swap by weight. See our Peanuts converter.
Almond butter is the milder, slightly sweeter nut-butter sibling, a touch lighter per cup (256 g vs 268 g). It swaps 1:1 by volume for peanut butter in cookies, bars, and sauces, with a milder, less salty flavour. See our Almond Butter converter.
Sunflower seed butter is the nut-free stand-in, lighter per cup (250 g vs 268 g). It swaps 1:1 for peanut butter in school and allergy bakes, with an earthier, more savoury taste. See our Sunflower Seed Butter converter.
Hulled tahini is a smooth sesame seed paste, lighter per cup (240 g vs 268 g) and far more savoury than peanut butter. Swap by weight when using it in dressings, halva, or bars where a nut-free, bitter-edged paste suits the recipe. See our Hulled Tahini converter.
Out of peanut butter? See peanut butter substitutes →
Enter a value and pick your units.
Result
0Common Peanut Butter Conversions
Here are the most common peanut butter conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.09 cups |
| 50 g | 0.19 cups |
| 75 g | 0.28 cups |
| 100 g | 0.37 cups |
| 125 g | 0.47 cups |
| 150 g | 0.56 cups |
| 175 g | 0.65 cups |
| 200 g | 0.75 cups |
| 250 g | 0.93 cups |
| 300 g | 1.12 cups |
| 400 g | 1.49 cups |
| 500 g | 1.87 cups |
Peanut Butter Conversion Chart
The conversion chart below gives a quick reference for converting peanut butter to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.37 cup | 3.53 oz | 0.39 cup (US) | 6.22 tbsp | 18.66 tsp |
| 150 g | 0.56 cup | 5.29 oz | 0.58 cup (US) | 9.33 tbsp | 27.99 tsp |
| 250 g | 0.93 cup | 8.82 oz | 0.97 cup (US) | 15.55 tbsp | 46.64 tsp |
| 500 g | 1.87 cup | 17.63 oz | 1.94 cup (US) | 31.09 tbsp | 93.28 tsp |
| 750 g | 2.8 cup | 26.45 oz | 2.92 cup (US) | 46.64 tbsp | 139.93 tsp |
Frequently Asked Questions
- What is 1 cup of peanut butter in grams?
- 1 cup of peanut butter in grams is 268 grams. The ratio is fixed, so 2 cups is 536 grams and half a cup is 134 grams. Weighing peanut butter by the cup is the most common way to measure it for baking. See the full cup to grams chart for peanut butter, or use the converter on this page for any other amount. 1 cup peanut butter in grams
- How many cups is 100 grams of peanut butter?
- 100 grams of peanut butter is 0.37 cups. The conversion scales in a straight line, so 200 grams is 0.75 cups and 50 grams is 0.19 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for peanut butter for more amounts. 100g peanut butter to cups
- How many tablespoons is 50 grams of peanut butter?
- 50 grams of peanut butter is 3.11 tablespoons. The ratio is fixed, so 100 grams is 6.22 tablespoons and 25 grams is 1.55 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for peanut butter for the common amounts. 50g peanut butter to tablespoons
- What is 0.25 cups of peanut butter in tablespoons?
- 0.25 cups of peanut butter is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Peanut Butter from Cup
- Peanut Butter from Grams
- Peanut Butter from Ounces
- Peanut Butter from Cup (US)
- Peanut Butter from Tablespoon
- Peanut Butter from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water