Convert Hulled Tahini measurements
Hulled Tahini Measurement Converter
Use the tool below to convert hulled tahini from the measurements in your recipe to the measurements that you need.
Hulled tahini is a smooth paste ground from skinned (hulled) sesame seeds, the pale, mild style used for hummus, dressings, and halva. One metric cup (250 ml) weighs around 240 grams or 8.47 ounces. When a recipe gives tahini in cups but your jar lists grams, converting by weight keeps sauces and bakes balanced.
Tahini separates and clings to cups, so a level scoop is hard to measure. Weighing in grams gives a reliable amount and saves scraping a sticky cup.
Also known as
- sesame paste
- light tahini
Related Hulled Tahini Ingredients
Unhulled tahini keeps the sesame husk, so it is darker, coarser, and more bitter than smooth hulled tahini, though equal in weight (240 g per cup). Swap 1:1; choose hulled for pale, mild hummus and dressings, unhulled for a stronger, earthier sesame flavour and extra fibre. See our Unhulled Tahini converter.
Peanut butter is a sweeter, thicker nut spread, heavier per cup (268 g vs 240 g) than tahini. They swap 1:1 in sauces and bars, with tahini bringing a looser texture and a savoury, slightly bitter taste where peanut butter is rich and roasted. See our Peanut Butter converter.
Almond butter is a milder, richer nut paste, heavier per cup (256 g vs 240 g) than tahini. Swap 1:1 in dressings and bars; tahini pours looser with a bitter, savoury edge, while almond butter is smoother and a touch sweet. See our Almond Butter converter.
Sunflower seed butter is another seed paste, slightly heavier per cup (250 g vs 240 g) and milder and earthier than tahini. Both are nut-free; swap 1:1, with tahini giving a stronger, more bitter sesame note in dressings and sweets. See our Sunflower Seed Butter converter.
Out of hulled tahini? See hulled tahini substitutes →
Enter a value and pick your units.
Result
0Hulled Tahini Calculators & Baking Tools
Working with hulled tahini? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Hulled Tahini Conversions
Here are the most common hulled tahini conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.1 cups |
| 50 g | 0.21 cups |
| 75 g | 0.31 cups |
| 100 g | 0.42 cups |
| 125 g | 0.52 cups |
| 150 g | 0.63 cups |
| 175 g | 0.73 cups |
| 200 g | 0.83 cups |
| 250 g | 1.04 cups |
| 300 g | 1.25 cups |
| 400 g | 1.67 cups |
| 500 g | 2.08 cups |
Hulled Tahini Conversion Chart
The conversion chart below gives a quick reference for converting hulled tahini to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.42 cup | 3.53 oz | 0.43 cup (US) | 6.94 tbsp | 20.83 tsp |
| 150 g | 0.63 cup | 5.29 oz | 0.65 cup (US) | 10.42 tbsp | 31.25 tsp |
| 250 g | 1.04 cup | 8.82 oz | 1.09 cup (US) | 17.36 tbsp | 52.08 tsp |
| 500 g | 2.08 cup | 17.65 oz | 2.17 cup (US) | 34.72 tbsp | 104.17 tsp |
| 750 g | 3.13 cup | 26.47 oz | 3.26 cup (US) | 52.08 tbsp | 156.25 tsp |
Frequently Asked Questions
- What is 1 cup of hulled tahini in grams?
- 1 cup of hulled tahini in grams is 240 grams. The ratio is fixed, so 2 cups is 480 grams and half a cup is 120 grams. Weighing hulled tahini by the cup is the most common way to measure it for baking. See the full cup to grams chart for hulled tahini, or use the converter on this page for any other amount. 1 cup hulled tahini in grams
- How many cups is 100 grams of hulled tahini?
- 100 grams of hulled tahini is 0.42 cups. The conversion scales in a straight line, so 200 grams is 0.83 cups and 50 grams is 0.21 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for hulled tahini for more amounts. 100g hulled tahini to cups
- How many tablespoons is 50 grams of hulled tahini?
- 50 grams of hulled tahini is 3.47 tablespoons. The ratio is fixed, so 100 grams is 6.94 tablespoons and 25 grams is 1.74 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for hulled tahini for the common amounts. 50g hulled tahini to tablespoons
- What is 0.25 cups of hulled tahini in tablespoons?
- 0.25 cups of hulled tahini is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Hulled Tahini from Cup
- Hulled Tahini from Grams
- Hulled Tahini from Ounces
- Hulled Tahini from Cup (US)
- Hulled Tahini from Tablespoon
- Hulled Tahini from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water