What is 100 grams of butter in US cups?

100 grams of butter is 0.46 US cups. The ratio is fixed, so 200 grams of butter is 0.92 US cups and 50 grams is 0.23 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance.

How many US cups is 150 grams of butter?

150 grams of butter is 0.69 US cups. The ratio is fixed, so 100 grams of butter is 0.46 US cups and 200 grams is 0.92 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.

What is 200 grams of butter in US cups?

200 grams of butter is 0.92 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of butter is 0.46 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.

How many grams of butter is 0.46 US cups?

0.46 US cups of butter is 100.24 grams. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.

Convert Butter from Grams to Cup (US)

How many US cups is 100 grams of butter?

100 grams of butter (unsalted butter) is 0.46 US cups. 50 grams of butter is 0.23 US cups. 150 grams of butter is 0.69 US cups. 200 grams of butter is 0.92 US cups. Use the converter below for any amount.

These figures use the US cup (240 ml), so 1 cup is 217.92 g. A metric cup is slightly larger at 250 ml and holds about 227 g. Use the metric cup converter →
Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →

More about measuring Butter

Butter substitutes

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0.46 Cup (US)

Butter Calculators & Baking Tools

Working with butter? These tools handle the jobs a converter cannot.

Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
Pan Size Converter Rescale a recipe for a different cake tin size.
Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.

Common Butter Conversions

Here are the most common butter conversions from grams to cups (US).

Grams	Cups (US)
25 g	0.11 cups (US)
50 g	0.23 cups (US)
75 g	0.34 cups (US)
100 g	0.46 cups (US)
125 g	0.57 cups (US)
150 g	0.69 cups (US)
175 g	0.8 cups (US)
200 g	0.92 cups (US)
250 g	1.15 cups (US)
300 g	1.38 cups (US)
400 g	1.84 cups (US)
500 g	2.29 cups (US)

For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.

Frequently Asked Questions

What is 100 grams of butter in US cups?: 100 grams of butter is 0.46 US cups. The ratio is fixed, so 200 grams of butter is 0.92 US cups and 50 grams is 0.23 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the butter converter
How many US cups is 150 grams of butter?: 150 grams of butter is 0.69 US cups. The ratio is fixed, so 100 grams of butter is 0.46 US cups and 200 grams is 0.92 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 200 grams of butter in US cups?: 200 grams of butter is 0.92 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of butter is 0.46 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
How many grams of butter is 0.46 US cups?: 0.46 US cups of butter is 100.24 grams. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.

Related to Butter

Margarine

Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.

Shortening

Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.

Ghee

Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.

Vegetable Oil

Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See what 100 grams of vegetable oil is in US cups.

Olive Oil

Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See what 100 grams of olive oil is in US cups.

Peanut Butter

Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See what 100 grams of peanut butter is in US cups.

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