Convert Buttermilk from Grams to Tablespoon
How many tablespoons is 100 grams of buttermilk?
100 grams of buttermilk (cultured buttermilk) is 6.54 tablespoons. 200 grams of buttermilk is 13.07 tablespoons. 50 grams of buttermilk is 3.27 tablespoons. 25 grams of buttermilk is 1.63 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of buttermilk weighs about 15.3 grams. A US tablespoon (14.79 ml) holds about 15.1 grams and an Australian tablespoon (20 ml) about 20.4 grams.
- Over about 300 g of buttermilk is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of buttermilk is 16.67 tablespoons and weighs 255 g. Use the cups converter instead →
More about measuring Buttermilk
Related Buttermilk Ingredients
Milk is thinner and less acidic than buttermilk. To substitute, stir 1 tablespoon of lemon juice or white vinegar into 1 cup of milk, then let it sit for a few minutes until it curdles slightly. See what 100 grams of milk is in tablespoons.
Lemon juice stirred into regular milk makes a quick buttermilk substitute. Use 1 tablespoon of lemon juice per 1 cup of milk, stir, and let it curdle for a few minutes before using. See what 100 grams of lemon juice is in tablespoons.
Plain yoghurt is thicker than buttermilk but shares the tang and acidity. To use yoghurt in place of buttermilk, stir 2 to 3 tablespoons of milk into 1 cup of yoghurt to match the pourable texture. See what 100 grams of plain yoghurt is in tablespoons.
Sour cream is thick and spoonable, while buttermilk is thin and pourable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; the tang and acidity stay close. See what 100 grams of sour cream is in tablespoons.
Out of buttermilk? See buttermilk substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleButtermilk Measurement Converter
Enter a value and pick your units.
Result
16.34 TablespoonButtermilk Calculators & Baking Tools
Working with buttermilk? These tools handle the jobs a converter cannot.
- Egg Substitute Calculator Work out how much buttermilk replaces one egg.
- Buttermilk Substitute Calculator Make buttermilk from milk and an acid in the amount you need.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Buttermilk Conversions
Here are the most common buttermilk conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.63 tbsp |
| 50 g | 3.27 tbsp |
| 75 g | 4.9 tbsp |
| 100 g | 6.54 tbsp |
| 125 g | 8.17 tbsp |
| 150 g | 9.8 tbsp |
| 175 g | 11.44 tbsp |
| 200 g | 13.07 tbsp |
| 250 g | 16.34 tbsp |
| 300 g | 19.61 tbsp |
| 400 g | 26.14 tbsp |
| 500 g | 32.68 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of buttermilk in grams.
Frequently Asked Questions
- How many tablespoons is 100 grams of buttermilk?
- 100 grams of buttermilk is 6.54 tablespoons. The conversion is fixed, so 200 grams is 13.07 tablespoons and 50 grams is 3.27 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the buttermilk converter
- How many tablespoons is 200 grams of buttermilk?
- 200 grams of buttermilk is 13.07 tablespoons. The conversion is fixed, so 100 grams is 6.54 tablespoons and 50 grams is 3.27 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g buttermilk in tablespoons?
- 50 grams of buttermilk is 3.27 tablespoons. The conversion is fixed, so 100 grams is 6.54 tablespoons and 200 grams is 13.07 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g buttermilk in tablespoons?
- 25 grams of buttermilk is 1.63 tablespoons. The conversion is fixed, so 100 grams is 6.54 tablespoons and 200 grams is 13.07 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How much is 100 grams of cultured buttermilk in tablespoons?
- Cultured buttermilk is another name for buttermilk, so 100 grams of cultured buttermilk is 6.54 tablespoons, exactly the same as buttermilk. The figure does not change with the name: 200 grams is 13.07 tablespoons and 50 grams is 3.27 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.