Convert Sour Cream from Grams to Tablespoon
How many tablespoons is 100 grams of sour cream?
100 grams of sour cream (soured cream) is 6.67 tablespoons. 50 grams of sour cream is 3.33 tablespoons. 150 grams of sour cream is 10 tablespoons. 200 grams of sour cream is 13.33 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of sour cream weighs about 15 grams. A US tablespoon (14.79 ml) holds about 14.8 grams and an Australian tablespoon (20 ml) about 20 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Sour Cream
Related Sour Cream Ingredients
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 100 grams of cream cheese is in tablespoons.
Plain yoghurt and sour cream share a tangy flavour, though yoghurt is lighter and thinner. They are close in weight (258 g vs 250 g per cup), so swap 1:1 by volume in cakes and dressings; for thicker dips or frostings, sour cream holds its shape better. See what 100 grams of plain yoghurt is in tablespoons.
Greek yoghurt is strained yoghurt with a thick texture close to sour cream. They are close in weight (260 g vs 250 g per cup) and swap 1:1 in baking and dips, though Greek yoghurt brings a sharper tang and less fat. See what 100 grams of greek yoghurt is in tablespoons.
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See what 100 grams of buttermilk is in tablespoons.
Crème fraîche is richer and more stable under heat than sour cream, with higher fat content and a slightly milder tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in dips and dressings; for cooked sauces, crème fraîche is less likely to split. See what 100 grams of crème fraîche is in tablespoons.
Mayonnaise is mostly oil and egg, with a milder tang than sour cream. They are close in weight (230 g vs 250 g per cup), so swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result with mayonnaise. See what 100 grams of mayonnaise is in tablespoons.
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 100 grams of heavy cream is in tablespoons.
Out of sour cream? See sour cream substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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6.67 TablespoonSour Cream Calculators & Baking Tools
Working with sour cream? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Sour Cream Conversions
Here are the most common sour cream conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.67 tbsp |
| 50 g | 3.33 tbsp |
| 75 g | 5 tbsp |
| 100 g | 6.67 tbsp |
| 125 g | 8.33 tbsp |
| 150 g | 10 tbsp |
| 175 g | 11.67 tbsp |
| 200 g | 13.33 tbsp |
| 250 g | 16.67 tbsp |
| 300 g | 20 tbsp |
| 400 g | 26.67 tbsp |
| 500 g | 33.33 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of sour cream in grams.
Frequently Asked Questions
- What is 100 grams of sour cream in tablespoons?
- 100 grams of sour cream is 6.67 tablespoons. The ratio is fixed, so 200 grams of sour cream is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many tablespoons is 150 grams of sour cream?
- 150 grams of sour cream is 10 tablespoons. The ratio is fixed, so 100 grams of sour cream is 6.67 tablespoons and 200 grams is 13.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of sour cream in tablespoons?
- 200 grams of sour cream is 13.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of sour cream is 6.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many grams of sour cream is 6.67 tablespoons?
- 6.67 tablespoons of sour cream is 100.05 grams. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- How much is 100 grams of soured cream in tablespoons?
- Soured cream is another name for sour cream, so 100 grams of soured cream is 6.67 tablespoons, exactly the same as sour cream. The figure does not change with the name: 200 grams is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.