Convert Sour Cream from Grams to Tablespoon
How many tablespoons is 100 grams of sour cream?
100 grams of sour cream (soured cream) is 6.67 tablespoons. 50 grams of sour cream is 3.33 tablespoons. 150 grams of sour cream is 10 tablespoons. 200 grams of sour cream is 13.33 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of sour cream weighs about 15 grams. A US tablespoon (14.79 ml) holds about 14.8 grams and an Australian tablespoon (20 ml) about 20 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Sour cream is cream cultured with lactic acid bacteria, giving it a thick, spoonable texture and a mild tang. One metric cup (250 ml) of sour cream weighs around 250 grams or 8.82 ounces. It is used in cakes and quick breads for tenderness, in dips and dressings for body and bite, and as a topping for baked potatoes and chilli.
Tubs of sour cream are sold by weight, but recipes ask for cups or tablespoons. Converting between the two stops you over-spooning into a delicate cake batter or short-measuring a dressing.
Also known as
- soured cream
- cultured cream
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 100 grams of cream cheese is in tablespoons.
Plain yoghurt and sour cream share a tangy flavour, though yoghurt is lighter and thinner. They are close in weight (258 g vs 250 g per cup), so swap 1:1 by volume in cakes and dressings; for thicker dips or frostings, sour cream holds its shape better. See what 100 grams of plain yoghurt is in tablespoons.
Greek yoghurt is strained yoghurt with a thick texture close to sour cream. They are close in weight (260 g vs 250 g per cup) and swap 1:1 in baking and dips, though Greek yoghurt brings a sharper tang and less fat. See what 100 grams of greek yoghurt is in tablespoons.
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See what 100 grams of buttermilk is in tablespoons.
Crème fraîche is richer and more stable under heat than sour cream, with higher fat content and a slightly milder tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in dips and dressings; for cooked sauces, crème fraîche is less likely to split. See what 100 grams of crème fraîche is in tablespoons.
Mayonnaise is mostly oil and egg, with a milder tang than sour cream. They are close in weight (230 g vs 250 g per cup), so swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result with mayonnaise. See what 100 grams of mayonnaise is in tablespoons.
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 100 grams of heavy cream is in tablespoons.
Out of sour cream? See sour cream substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleSour Cream Measurement Converter
Enter a value and pick your units.
Result
6.67 TablespoonCommon Sour Cream Conversions
Here are the most common sour cream conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.67 tbsp |
| 50 g | 3.33 tbsp |
| 75 g | 5 tbsp |
| 100 g | 6.67 tbsp |
| 125 g | 8.33 tbsp |
| 150 g | 10 tbsp |
| 175 g | 11.67 tbsp |
| 200 g | 13.33 tbsp |
| 250 g | 16.67 tbsp |
| 300 g | 20 tbsp |
| 400 g | 26.67 tbsp |
| 500 g | 33.33 tbsp |
Sour Cream Conversion Chart
The conversion chart below gives a quick reference for converting sour cream from Grams to Tablespoon and other measurements.
| grams | tbsp | cup | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 100 g | 6.67 tbsp | 0.4 cup | 3.53 oz | 0.42 cup (US) | 20 tsp |
| 150 g | 10 tbsp | 0.6 cup | 5.29 oz | 0.63 cup (US) | 30 tsp |
| 250 g | 16.67 tbsp | 1 cup | 8.82 oz | 1.04 cup (US) | 50 tsp |
| 500 g | 33.33 tbsp | 2 cup | 17.64 oz | 2.08 cup (US) | 100 tsp |
| 750 g | 50 tbsp | 3 cup | 26.46 oz | 3.13 cup (US) | 150 tsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of sour cream in grams.
Frequently Asked Questions
- What is 100 grams of sour cream in tablespoons?
- 100 grams of sour cream is 6.67 tablespoons. The ratio is fixed, so 200 grams of sour cream is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many tablespoons is 150 grams of sour cream?
- 150 grams of sour cream is 10 tablespoons. The ratio is fixed, so 100 grams of sour cream is 6.67 tablespoons and 200 grams is 13.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- What is 200 grams of sour cream in tablespoons?
- 200 grams of sour cream is 13.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of sour cream is 6.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many grams of sour cream is 6.67 tablespoons?
- 6.67 tablespoons of sour cream is 100.05 grams. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
- How much is 100 grams of soured cream in tablespoons?
- Soured cream is another name for sour cream, so 100 grams of soured cream is 6.67 tablespoons, exactly the same as sour cream. The figure does not change with the name: 200 grams is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are sour cream and soured cream the same thing?
- Yes. Soured cream is another name for sour cream, so they are the same ingredient and convert identically. 100 grams of sour cream is 6.67 tablespoons under either name, and 200 grams is 13.33 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water