Convert Sour Cream from Grams to Tablespoon
How many tablespoons is 100 grams of sour cream?
100 grams of sour cream (soured cream) is 6.67 tablespoons. 50 grams of sour cream is 3.33 tablespoons. 150 grams of sour cream is 10 tablespoons. 200 grams of sour cream is 13.33 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of sour cream weighs about 15 grams. A US tablespoon (14.79 ml) holds about 14.8 grams and an Australian tablespoon (20 ml) about 20 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Sour Cream
Sour Cream substitutes
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6.67 TablespoonSour Cream Calculators & Baking Tools
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Common Sour Cream Conversions
Here are the most common sour cream conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 1.67 tbsp |
| 50 g | 3.33 tbsp |
| 75 g | 5 tbsp |
| 100 g | 6.67 tbsp |
| 125 g | 8.33 tbsp |
| 150 g | 10 tbsp |
| 175 g | 11.67 tbsp |
| 200 g | 13.33 tbsp |
| 250 g | 16.67 tbsp |
| 300 g | 20 tbsp |
| 400 g | 26.67 tbsp |
| 500 g | 33.33 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of sour cream in grams.
Frequently Asked Questions
- What is 100 grams of sour cream in tablespoons?
- 100 grams of sour cream is 6.67 tablespoons. The ratio is fixed, so 200 grams of sour cream is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many tablespoons is 150 grams of sour cream?
- 150 grams of sour cream is 10 tablespoons. The ratio is fixed, so 100 grams of sour cream is 6.67 tablespoons and 200 grams is 13.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of sour cream in tablespoons?
- 200 grams of sour cream is 13.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of sour cream is 6.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many grams of sour cream is 6.67 tablespoons?
- 6.67 tablespoons of sour cream is 100.05 grams. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
- How much is 100 grams of soured cream in tablespoons?
- Soured cream is another name for sour cream, so 100 grams of soured cream is 6.67 tablespoons, exactly the same as sour cream. The figure does not change with the name: 200 grams is 13.33 tablespoons and 50 grams is 3.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Sour Cream
Greek Yoghurt
Closest swap by texture. Greek yoghurt is strained thick like sour cream (260 g vs 250 g per cup) and brings a sharper tang with less fat. Works in cakes, dips, and dressings without adjustment. See our Greek Yoghurt converter.
Crème Fraîche
Crème fraîche is richer and more stable under heat with a milder tang. Best swap in cooked sauces, where sour cream tends to split. See our Crème Fraîche converter.
Plain Yoghurt
Plain yoghurt is thinner (258 g vs 250 g per cup) but tangs the same. Fine in cakes and dressings; not ideal for thick dips where sour cream holds its shape better. See our Plain Yoghurt converter.
Mayonnaise
Mayonnaise is mostly oil and egg with a milder tang and similar weight (230 g vs 250 g per cup). Swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result, so add a squeeze of lemon if you want the bite back. See our Mayonnaise converter.
Cream Cheese
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 100 grams of cream cheese is in tablespoons.
Buttermilk
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See our Buttermilk converter.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 100 grams of heavy cream is in tablespoons.
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