Convert Corn Flour from Cup to Grams
How many grams is 1 cup of corn flour?
1 cup of corn flour (Cornstarch) is 135 grams. 2 cups of corn flour is 270 grams. 1/2 cup of corn flour is 67.5 grams. 1/4 cup (0.25 cup) of corn flour is 33.75 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 135 g. A US cup is slightly smaller at 240 ml and holds about 130 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Corn Flour
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsCorn Flour Measurement Converter
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135 GramsCorn Flour Calculators & Baking Tools
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Common Corn Flour Conversions
Here are the most common corn flour conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 33.75 g |
| 0.5 cups | 67.5 g |
| 0.75 cups | 101.25 g |
| 1 cup | 135 g |
| 1.25 cups | 168.75 g |
| 1.5 cups | 202.5 g |
| 2 cups | 270 g |
| 2.5 cups | 337.5 g |
| 3 cups | 405 g |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of corn flour in cups.
Frequently Asked Questions
- What is 1 cup of corn flour in grams?
- 1 cup of corn flour is 135 grams. The ratio is fixed, so 2 cups of corn flour is 270 grams and 0.5 cups is 67.5 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the corn flour converter
- How many grams is 1.5 cups of corn flour?
- 1.5 cups of corn flour is 202.5 grams. The ratio is fixed, so 1 cup of corn flour is 135 grams and 2 cups is 270 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of corn flour in grams?
- 2 cups of corn flour is 270 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of corn flour is 135 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many cups of corn flour is 135 grams?
- 135 grams of corn flour is 1 cup. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of Cornstarch in grams?
- Cornstarch is another name for corn flour, so 1 cup of Cornstarch is 135 grams, exactly the same as corn flour. The figure does not change with the name: 2 cups is 270 grams and 0.5 cups is 67.5 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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