Convert Corn Flour from Grams to Cup
How many cups is 100 grams of corn flour?
100 grams of corn flour (Cornstarch) is 0.74 cups. 50 grams of corn flour is 0.37 cups. 150 grams of corn flour is 1.11 cups. 200 grams of corn flour is 1.48 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 135 g. A US cup is slightly smaller at 240 ml and holds about 130 g. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Corn Flour
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleCorn Flour Measurement Converter
Enter a value and pick your units.
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0.74 CupCorn Flour Calculators & Baking Tools
Working with corn flour? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Corn Flour Conversions
Here are the most common corn flour conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.19 cups |
| 50 g | 0.37 cups |
| 75 g | 0.56 cups |
| 100 g | 0.74 cups |
| 125 g | 0.93 cups |
| 150 g | 1.11 cups |
| 175 g | 1.3 cups |
| 200 g | 1.48 cups |
| 250 g | 1.85 cups |
| 300 g | 2.22 cups |
| 400 g | 2.96 cups |
| 500 g | 3.7 cups |
For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.
For the reverse conversion, see 1 cup of corn flour in grams.
Frequently Asked Questions
- What is 100 grams of corn flour in cups?
- 100 grams of corn flour is 0.74 cups. The ratio is fixed, so 200 grams of corn flour is 1.48 cups and 50 grams is 0.37 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the corn flour converter
- How many cups is 150 grams of corn flour?
- 150 grams of corn flour is 1.11 cups. The ratio is fixed, so 100 grams of corn flour is 0.74 cups and 200 grams is 1.48 cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of corn flour in cups?
- 200 grams of corn flour is 1.48 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of corn flour is 0.74 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
- How many grams of corn flour is 0.74 cups?
- 0.74 cups of corn flour is 99.9 grams. The conversion works the same in reverse, so you can switch between cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in cups. The converter above and the chart above cover both directions for any amount.
- How much is 100 grams of Cornstarch in cups?
- Cornstarch is another name for corn flour, so 100 grams of Cornstarch is 0.74 cups, exactly the same as corn flour. The figure does not change with the name: 200 grams is 1.48 cups and 50 grams is 0.37 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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