Convert Corn Flour from Ounces to Teaspoon
How many teaspoons is 1 ounce of corn flour?
1 ounce of corn flour (Cornstarch) is 10.5 teaspoons. 2 ounces of corn flour is 21.01 teaspoons. 1/2 ounce of corn flour is 5.25 teaspoons. 1/4 ounce (0.25 ounce) of corn flour is 2.63 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Corn Flour
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleCorn Flour Measurement Converter
Enter a value and pick your units.
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10.5 TeaspoonCorn Flour Calculators & Baking Tools
Working with corn flour? These tools handle the jobs a converter cannot.
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- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Corn Flour Conversions
Here are the most common corn flour conversions from ounces to teaspoons.
| Ounces | Teaspoons |
|---|---|
| 1 oz | 10.5 tsp |
| 2 oz | 21.01 tsp |
| 3 oz | 31.51 tsp |
| 4 oz | 42.02 tsp |
| 5 oz | 52.52 tsp |
| 6 oz | 63.03 tsp |
| 8 oz | 84.03 tsp |
| 10 oz | 105.04 tsp |
| 12 oz | 126.05 tsp |
For the reverse conversion, see 1 teaspoon of corn flour in ounces.
Frequently Asked Questions
- What is 1 ounce of corn flour in teaspoons?
- 1 ounce of corn flour is 10.5 teaspoons. The ratio is fixed, so 2 ounces of corn flour is 21.01 teaspoons and 0.5 ounces is 5.25 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the corn flour converter
- How many teaspoons is 1.5 ounces of corn flour?
- 1.5 ounces of corn flour is 15.76 teaspoons. The ratio is fixed, so 1 ounce of corn flour is 10.5 teaspoons and 2 ounces is 21.01 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 ounces of corn flour in teaspoons?
- 2 ounces of corn flour is 21.01 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of corn flour is 10.5 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many ounces of corn flour is 10.5 teaspoons?
- 10.5 teaspoons of corn flour is 1 ounce. The conversion works the same in reverse, so you can switch between teaspoons and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in teaspoons. The converter above and the chart above cover both directions for any amount.
- How much is 1 ounce of Cornstarch in teaspoons?
- Cornstarch is another name for corn flour, so 1 ounce of Cornstarch is 10.5 teaspoons, exactly the same as corn flour. The figure does not change with the name: 2 ounces is 21.01 teaspoons and 0.5 ounces is 5.25 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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