Convert Self Raising Flour from Ounces to Cup
How many cups is 1 ounce of self raising flour?
1 ounce of self raising flour (Self-Rising Flour) is 0.2 cups. 2 ounces of self raising flour is 0.4 cups. 4 ounces of self raising flour is 0.81 cups. 6 ounces of self raising flour is 1.21 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less. Use the US cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Self-raising flour is a convenient baking ingredient that contains all-purpose or plain flour mixed with a leavening agent, usually baking powder. It’s widely used in recipes for cakes, muffins, scones, and pancakes. Known as self-rising flour in the United States, this flour helps baked goods rise without the need to add extra baking powder or soda.
As measuring flour inconsistently can affect the rise and texture of your baking, converting it by weight gives better, more reliable results. This page provides accurate conversions between grams, cups, and tablespoons for self-raising flour
Also known as
- Self-Rising Flour
Self Raising Flour Calculator
Make your own self-raising flour from plain flour and baking powder.
Plain flour is self-raising flour without the leavener, matched in weight per cup (140 g each). Add baking powder to plain flour to make your own, or use the self-raising flour calculator to get the amounts right. See our Plain Flour converter.
Cake flour is softer and lower in protein than self-raising flour (around 7 to 9% vs 10 to 12%) and lighter per cup (130 g vs 140 g). It gives a tender crumb but carries no leavener, so add your own baking powder when swapping it in. See our Cake Flour converter.
Bread flour is higher in protein than self-raising flour (around 12 to 14% vs 10 to 12%) and heavier per cup (150 g vs 140 g), with no built-in leavener. Use it for chew in yeasted bakes, self-raising flour for an even rise in cakes and scones. See our Bread Flour converter.
Out of self raising flour? See self raising flour substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Self Raising Flour Measurement Converter
Enter a value and pick your units.
Result
0 CupCommon Self Raising Flour Conversions
Here are the most common self raising flour conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.2 cups |
| 2 oz | 0.4 cups |
| 3 oz | 0.61 cups |
| 4 oz | 0.81 cups |
| 5 oz | 1.01 cups |
| 6 oz | 1.21 cups |
| 8 oz | 1.62 cups |
| 10 oz | 2.02 cups |
| 12 oz | 2.43 cups |
Self Raising Flour Conversion Chart
The conversion chart below gives a quick reference for converting self raising flour from Ounces to Cup and other measurements.
| ounces | cup | grams | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 2.5 oz | 0.51 cup | 70.87 g | 0.53 cup (US) | 8.44 tbsp | 25.31 tsp |
| 5 oz | 1.01 cup | 141.75 g | 1.05 cup (US) | 16.87 tbsp | 50.62 tsp |
| 7.5 oz | 1.52 cup | 212.62 g | 1.58 cup (US) | 25.31 tbsp | 75.94 tsp |
| 10 oz | 2.02 cup | 283.5 g | 2.11 cup (US) | 33.75 tbsp | 101.25 tsp |
Frequently Asked Questions
- How many cups is 1 ounce of self raising flour?
- 1 ounce of self raising flour is 0.2 cups. The conversion is fixed, so 2 ounces is 0.4 cups and 4 ounces is 0.81 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the self raising flour converter
- How many cups is 2 ounces of self raising flour?
- 2 ounces of self raising flour is 0.4 cups. The conversion is fixed, so 1 ounce is 0.2 cups and 4 ounces is 0.81 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 4 oz self raising flour in cups?
- 4 ounces of self raising flour is 0.81 cups. The conversion is fixed, so 1 ounce is 0.2 cups and 2 ounces is 0.4 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 6 oz self raising flour in cups?
- 6 ounces of self raising flour is 1.21 cups. The conversion is fixed, so 1 ounce is 0.2 cups and 2 ounces is 0.4 cups. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- How many cups is 1 ounce of Self-Rising Flour?
- Self-Rising Flour is another name for self raising flour, so 1 ounce of Self-Rising Flour is 0.2 cups, exactly the same as self raising flour. The figure does not change with the name: 2 ounces is 0.4 cups and 0.5 ounces is 0.1 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are self raising flour and Self-Rising Flour the same thing?
- Yes. Self-Rising Flour is another name for self raising flour, so they are the same ingredient and convert identically. 1 ounce of self raising flour is 0.2 cups under either name, and 2 ounces is 0.4 cups. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water