Convert Heavy Cream from Millilitres to Cup (US)

Whipping cream is lighter than heavy cream, with around 30 to 35% fat instead of 36% and above. They are close in weight (238 g vs 240 g per cup), so swap 1:1; heavy cream holds stiff peaks longer and is the safer choice for piped decorations. See our Whipping Cream converter.

Crème fraîche is cultured cream with a tang that heavy cream lacks, though both share a high fat content. They are close in weight (230 g vs 240 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one to reach for when you need to whip. See our Crème Fraîche converter.

Sour cream is cultured cream, thicker and tangier than heavy cream though similar in weight (250 g vs 240 g per cup). To swap in sauces, stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang; heavy cream alone gives a milder, sweeter result. See our Sour Cream converter.

Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup), but mixing 3/4 cup of milk with 1/4 cup of melted butter gives a closer stand-in for heavy cream in cooked sauces. See our Milk converter.

Coconut cream is plant-based with around 24% fat, while heavy cream is dairy fat at 36%. They are close in weight (245 g vs 240 g per cup); swap 1:1 by volume for vegan whipped cream or ganache, with the trade-off of a coconut flavour. See our Coconut Cream converter.