Convert Heavy Cream from Tablespoon

How much is 1 tablespoon of heavy cream?

1 tablespoon of heavy cream (double cream) is 14.4 grams, about 0.51 ounces. 0.5 tablespoons of heavy cream is 7.2 grams and 2 tablespoons is 28.8 grams. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of heavy cream weighs about 14.4 grams. A US tablespoon (14.79 ml) holds about 14.2 grams and an Australian tablespoon (20 ml) about 19.2 grams.

More about measuring Heavy Cream

Heavy Cream substitutes

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Heavy Cream Measurement Converter

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Heavy Cream Calculators & Baking Tools

Working with heavy cream? These tools handle the jobs a converter cannot.

Common Heavy Cream Conversions

Here are the most common heavy cream conversions from tablespoons to grams.

TablespoonsGrams
1 tbsp14.4 g
2 tbsp28.8 g
3 tbsp43.2 g
4 tbsp57.6 g
6 tbsp86.4 g
8 tbsp115.2 g
10 tbsp144 g
12 tbsp172.8 g
16 tbsp230.4 g

Heavy Cream Conversion Chart

The conversion chart below gives a quick reference for converting heavy cream from Tablespoon to other measurements.

tbspcupgramsouncescup(US)tspmlfl oz
1 tbsp0.06 cup14.4 g0.51 oz0.06 cup (US)3 tsp15 ml0.51 fl oz
2 tbsp0.12 cup28.8 g1.02 oz0.13 cup (US)6 tsp30 ml1.01 fl oz
3 tbsp0.18 cup43.2 g1.52 oz0.19 cup (US)9 tsp45 ml1.52 fl oz
4 tbsp0.24 cup57.6 g2.03 oz0.25 cup (US)12 tsp60 ml2.03 fl oz

Frequently Asked Questions

How much is 1 tablespoon of heavy cream?
1 tablespoon of heavy cream is 14.4 grams, or 0.51 ounces. The ratio is fixed, so 0.5 tablespoons of heavy cream is 7.2 grams and 2 tablespoons is 28.8 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the heavy cream converter
How much is 1 tablespoon of heavy cream in grams?
1 tablespoon of heavy cream is 14.4 grams. The conversion scales in a straight line, so 0.5 tablespoons is 7.2 grams and 2 tablespoons is 28.8 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon heavy cream in grams
How much is 1 tablespoon of heavy cream in ounces?
1 tablespoon of heavy cream is 0.51 ounces. The ratio is fixed, so 0.5 tablespoons is 0.25 ounces and 2 tablespoons is 1.02 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon heavy cream in ounces
How do tablespoons and cups compare as units?
Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

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Related to Heavy Cream

Whipping Cream

Closest swap. Whipping cream is 30 to 35% fat to heavy cream's 36%+. Whipped peaks soften faster, so eat sooner; everything else works the same. See our Whipping Cream converter.

Coconut Cream

Vegan-friendly swap. Whips well when chilled overnight. Adds a coconut note, so best in tropical or chocolate desserts. See our Coconut Cream converter.

Crème Fraîche

Crème fraîche is cultured cream with a tang that heavy cream lacks, though both share a high fat content. They are close in weight (230 g vs 240 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one to reach for when you need to whip. See crème fraîche in tablespoons.

Sour Cream

Sour cream is cultured cream, thicker and tangier than heavy cream though similar in weight (250 g vs 240 g per cup). To swap in sauces, stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang; heavy cream alone gives a milder, sweeter result. See sour cream in tablespoons.

Milk

Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup), but mixing 3/4 cup of milk with 1/4 cup of melted butter gives a closer stand-in for heavy cream in cooked sauces. See milk in tablespoons.

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