Convert Milk from Tablespoon

How much is 1 tablespoon of milk?

1 tablespoon of milk (whole milk) is 15.48 grams, about 0.55 ounces. 0.5 tablespoons of milk is 7.74 grams and 2 tablespoons is 30.96 grams. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of milk weighs about 15.5 grams. A US tablespoon (14.79 ml) holds about 15.3 grams and an Australian tablespoon (20 ml) about 20.6 grams.

More about measuring Milk

Related Milk Ingredients

Buttermilk is thicker and more acidic than milk. It adds tenderness to baked goods and works well in pancakes, cakes, and marinades. If a recipe calls for buttermilk and you only have milk, add 1 tablespoon of lemon juice or white vinegar per cup as a substitute. See buttermilk in tablespoons.

Powdered milk is dehydrated milk ground to a fine powder, used to boost protein in breads or to stand in for liquid milk when reconstituted. To swap powdered for liquid milk, mix about 4 tablespoons of powder with 1 cup of water for a close match in volume and richness. See powdered milk in tablespoons.

Condensed milk is milk with most of its water removed and a heavy dose of added sugar, so it is far thicker and sweeter than regular milk. The two are not a 1:1 swap; for a quick stand-in for condensed milk, gently simmer milk with sugar until reduced and thickened. See condensed milk in tablespoons.

Evaporated milk is unsweetened milk reduced by about 60% in volume, leaving a thicker, richer liquid than regular milk. To use evaporated in place of milk, dilute with an equal part water; to use milk in place of evaporated, gently simmer to reduce by half. See our Evaporated Milk converter.

Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup); for a closer stand-in when a recipe calls for heavy cream, mix 3/4 cup of milk with 1/4 cup of melted butter. See heavy cream in tablespoons.

Tinned full-fat coconut milk is much richer than dairy milk, with around 20% fat to whole milk's 3 to 4%. They are close in weight (240 g vs 258 g per cup); swap 1:1 by volume for a dairy-free result, but expect a coconut flavour and thicker body in curries and bakes. See coconut milk in tablespoons.

Almond milk is much thinner than dairy milk, with around 1 to 2% fat compared to 3 to 4% in whole milk. They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in pancakes, cocoa, and cake batters for a dairy-free result, with a slightly less rich crumb. See almond milk in tablespoons.

Soy milk is the non-dairy milk that bakes and cooks closest to dairy, since its 3% protein curdles and foams like cow's milk. They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in custards, cream sauces, and bakes. See soy milk in tablespoons.

Oat milk is creamier in mouthfeel than dairy milk while staying lower in fat (around 3% to 3 to 4%). They are close in weight (245 g vs 258 g per cup); swap 1:1 by volume in coffee, smoothies, and bakes for a dairy-free result with a sweeter, starchier body. See our Oat Milk converter.

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No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

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Milk Measurement Converter

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Milk Calculators & Baking Tools

Working with milk? These tools handle the jobs a converter cannot.

Common Milk Conversions

Here are the most common milk conversions from tablespoons to grams.

TablespoonsGrams
1 tbsp15.48 g
2 tbsp30.96 g
3 tbsp46.44 g
4 tbsp61.92 g
6 tbsp92.88 g
8 tbsp123.84 g
10 tbsp154.8 g
12 tbsp185.76 g
16 tbsp247.68 g

Milk Conversion Chart

The conversion chart below gives a quick reference for converting milk from Tablespoon to other measurements.

tbspcupgramsounceslbkgcup(US)tspmlfl oz
1 tbsp0.06 cup15.48 g0.55 oz0.03 lb0.02 kg0.06 cup (US)3 tsp15 ml0.51 fl oz
2 tbsp0.12 cup30.96 g1.09 oz0.07 lb0.03 kg0.13 cup (US)6 tsp30 ml1.01 fl oz
3 tbsp0.18 cup46.44 g1.64 oz0.1 lb0.05 kg0.19 cup (US)9 tsp45 ml1.52 fl oz
4 tbsp0.24 cup61.92 g2.18 oz0.14 lb0.06 kg0.25 cup (US)12 tsp60 ml2.03 fl oz

Frequently Asked Questions

How much is 1 tablespoon of milk?
1 tablespoon of milk is 15.48 grams, or 0.55 ounces. The ratio is fixed, so 0.5 tablespoons of milk is 7.74 grams and 2 tablespoons is 30.96 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the milk converter
How much is 1 tablespoon of milk in grams?
1 tablespoon of milk is 15.48 grams. The conversion scales in a straight line, so 0.5 tablespoons is 7.74 grams and 2 tablespoons is 30.96 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon milk in grams
How much is 1 tablespoon of milk in ounces?
1 tablespoon of milk is 0.55 ounces. The ratio is fixed, so 0.5 tablespoons is 0.27 ounces and 2 tablespoons is 1.09 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon milk in ounces
How do tablespoons and cups compare as units?
Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

Measurement Options

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