Convert Honey from Grams to Cup (US)

How many US cups is 100 grams of honey?

100 grams of honey (raw honey) is 0.3 US cups. 50 grams of honey is 0.15 US cups. 150 grams of honey is 0.45 US cups. 200 grams of honey is 0.6 US cups. Use the converter below for any amount.

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Honey Measurement Converter

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Result

0.3 Cup (US)

Honey Calculators & Baking Tools

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Common Honey Conversions

Here are the most common honey conversions from grams to cups (US).

GramsCups (US)
25 g0.07 cups (US)
50 g0.15 cups (US)
75 g0.22 cups (US)
100 g0.3 cups (US)
125 g0.37 cups (US)
150 g0.45 cups (US)
175 g0.52 cups (US)
200 g0.6 cups (US)
250 g0.74 cups (US)
300 g0.89 cups (US)
400 g1.19 cups (US)
500 g1.49 cups (US)

For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.

Frequently Asked Questions

What is 100 grams of honey in US cups?
100 grams of honey is 0.3 US cups. The ratio is fixed, so 200 grams of honey is 0.6 US cups and 50 grams is 0.15 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the honey converter
How many US cups is 150 grams of honey?
150 grams of honey is 0.45 US cups. The ratio is fixed, so 100 grams of honey is 0.3 US cups and 200 grams is 0.6 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 200 grams of honey in US cups?
200 grams of honey is 0.6 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of honey is 0.3 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
How many grams of honey is 0.3 US cups?
0.3 US cups of honey is 100.8 grams. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.

Related to Honey

Maple Syrup

Maple syrup is thinner and lighter than honey (325 g vs 350 g per cup), with a clean caramel note rather than floral sweetness. Reduce other liquid by 2 to 3 tbsp per cup if the bake turns out wetter than expected. See our Maple Syrup converter.

Golden Syrup

Golden syrup weighs the same per cup (350 g) and is similarly thick, with a buttery toffee note rather than floral. Works 1:1 in flapjacks, gingerbread, and glazes; loses honey's distinctive aroma. See our Golden Syrup converter.

Molasses

Molasses is darker and more bittersweet than honey, with a stronger flavour even in small amounts. They are close in weight (honey 350 g, molasses 340 g per cup), but only swap them where the recipe suits a robust, dark character. See our Molasses converter.

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