Convert Icing Sugar from Grams to Tablespoon
How many tablespoons is 100 grams of icing sugar?
100 grams of icing sugar (Powdered Sugar) is 13.33 tablespoons. 200 grams of icing sugar is 26.67 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
Icing sugar is a finely milled white sugar with a light, silky texture. One metric cup weighs approximately 125 grams (4.41 oz), noticeably lighter than granulated sugar because the fine particles don't pack as tightly. It's used in buttercreams, glazes, frostings, and as a dusting over cakes and pastries.
Icing sugar is so fine and airy that the amount you get in a cup can vary significantly depending on how it's scooped — measuring by weight gives far more consistent results. This page lets you convert icing sugar between grams, cups, tablespoons, and more so your recipes turn out reliably every time.
Also known as
- Powdered Sugar
- Confectioners' Sugar
Granulated sugar is the coarse, crystalline form that icing sugar is milled from. It is heavier by cup (201 g vs 125 g) and creams into butter for cakes, whereas icing sugar suits frostings and dusting, so the two are not a straight 1:1 swap. See our Sugar converter.
Raw sugar has large, coarse crystals with a faint molasses taste, far removed from the fine powder of icing sugar. It packs much heavier (200 g vs 125 g per cup), so the two are not a straight swap. See our Raw Sugar converter.
Out of icing sugar? See icing sugar substitutes →
No scale? No worries. The tool below gives a good estimate, but for exact bakes a digital kitchen scale is worth it.
Icing Sugar Measurement Converter
Enter a value and pick your units.
Result
0 TablespoonCommon Icing Sugar Conversions
Here are the most common icing sugar conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 3.33 tbsp |
| 50 g | 6.67 tbsp |
| 75 g | 10 tbsp |
| 100 g | 13.33 tbsp |
| 125 g | 16.67 tbsp |
| 150 g | 20 tbsp |
| 175 g | 23.33 tbsp |
| 200 g | 26.67 tbsp |
| 250 g | 33.33 tbsp |
| 300 g | 40 tbsp |
| 400 g | 53.33 tbsp |
| 500 g | 66.67 tbsp |
Icing Sugar Conversion Chart
The conversion chart below gives a quick reference for converting icing sugar from Grams to Tablespoon and other measurements.
| grams | tbsp | cup | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 100 g | 13.33 tbsp | 0.8 cup | 3.53 oz | 0.83 cup (US) | 40 tsp |
| 150 g | 20 tbsp | 1.2 cup | 5.29 oz | 1.25 cup (US) | 60 tsp |
| 250 g | 33.33 tbsp | 2 cup | 8.82 oz | 2.08 cup (US) | 100 tsp |
| 500 g | 66.67 tbsp | 4 cup | 17.64 oz | 4.17 cup (US) | 200 tsp |
| 750 g | 100 tbsp | 6 cup | 26.46 oz | 6.25 cup (US) | 300 tsp |
Converting other ingredients? Use the grams to tablespoons converter for a quick-reference table.
Frequently Asked Questions
- How many tablespoons is 100 grams of icing sugar?
- 100 grams of icing sugar is 13.33 tablespoons. The ratio is fixed, so 200 grams of icing sugar is 26.67 tablespoons and 50 grams is 6.67 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the icing sugar converter
- How many tablespoons is 150 grams of icing sugar?
- 150 grams of icing sugar is 20 tablespoons. The ratio is fixed, so 100 grams of icing sugar is 13.33 tablespoons and 200 grams is 26.67 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart below for the common ones.
- How many tablespoons is 200 grams of icing sugar?
- 200 grams of icing sugar is 26.67 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of icing sugar is 13.33 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
- How many grams of icing sugar is 13.33 tablespoons?
- 13.33 tablespoons of icing sugar is 99.97 grams. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in tablespoons. The converter above and the chart below cover both directions for any amount.
- How many tablespoons is 100 grams of Powdered Sugar?
- Powdered Sugar is another name for icing sugar, so 100 grams of Powdered Sugar is 13.33 tablespoons, exactly the same as icing sugar. The figure does not change with the name: 200 grams is 26.67 tablespoons and 50 grams is 6.67 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water