Convert Maple Syrup from Millilitres to Grams
How many grams is 100 millilitres of maple syrup?
100 millilitres of maple syrup (Pure maple syrup) is 130 grams. 50 millilitres of maple syrup is 65 grams. 150 millilitres of maple syrup is 195 grams. 200 millilitres of maple syrup is 260 grams. Use the converter below for any amount.
More about measuring Maple Syrup
Maple Syrup substitutes
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No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
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130 GramsMaple Syrup Calculators & Baking Tools
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Common Maple Syrup Conversions
Here are the most common maple syrup conversions from millilitres to grams.
| Millilitres | Grams |
|---|---|
| 50 ml | 65 g |
| 100 ml | 130 g |
| 150 ml | 195 g |
| 200 ml | 260 g |
| 250 ml | 325 g |
| 300 ml | 390 g |
| 400 ml | 520 g |
| 500 ml | 650 g |
For the reverse conversion, see 100 grams of maple syrup in millilitres.
Frequently Asked Questions
- What is 100 millilitres of maple syrup in grams?
- 100 millilitres of maple syrup is 130 grams. The ratio is fixed, so 200 millilitres of maple syrup is 260 grams and 50 millilitres is 65 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the maple syrup converter
- How many grams is 150 millilitres of maple syrup?
- 150 millilitres of maple syrup is 195 grams. The ratio is fixed, so 100 millilitres of maple syrup is 130 grams and 200 millilitres is 260 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 millilitres of maple syrup in grams?
- 200 millilitres of maple syrup is 260 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of maple syrup is 130 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many millilitres of maple syrup is 130 grams?
- 130 grams of maple syrup is 100 millilitres. The conversion works the same in reverse, so you can switch between grams and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
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