Convert Maple Syrup from Tablespoon
How much is 1 tablespoon of maple syrup?
1 tablespoon of maple syrup (Pure maple syrup) is 19.5 grams, about 0.69 ounces. 0.5 tablespoons of maple syrup is 9.75 grams and 2 tablespoons is 39 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of maple syrup weighs about 19.5 grams. A US tablespoon (14.79 ml) holds about 19.2 grams and an Australian tablespoon (20 ml) about 26 grams.
More about measuring Maple Syrup
Maple Syrup substitutes
Ran out? What to use instead of maple syrup →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsMaple Syrup Measurement Converter
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0Maple Syrup Calculators & Baking Tools
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- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Maple Syrup Conversions
Here are the most common maple syrup conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 19.5 g |
| 2 tbsp | 39 g |
| 3 tbsp | 58.5 g |
| 4 tbsp | 78 g |
| 6 tbsp | 117 g |
| 8 tbsp | 156 g |
| 10 tbsp | 195 g |
| 12 tbsp | 234 g |
| 16 tbsp | 312 g |
Maple Syrup Conversion Chart
The conversion chart below gives a quick reference for converting maple syrup from Tablespoon to other measurements.
| tbsp | cup | grams | ounces | cup(US) | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 0.06 cup | 19.5 g | 0.69 oz | 0.06 cup (US) | 3 tsp | 15 ml | 0.51 fl oz |
| 2 tbsp | 0.12 cup | 39 g | 1.38 oz | 0.13 cup (US) | 6 tsp | 30 ml | 1.01 fl oz |
| 3 tbsp | 0.18 cup | 58.5 g | 2.06 oz | 0.19 cup (US) | 9 tsp | 45 ml | 1.52 fl oz |
| 4 tbsp | 0.24 cup | 78 g | 2.75 oz | 0.25 cup (US) | 12 tsp | 60 ml | 2.03 fl oz |
Frequently Asked Questions
- How much is 1 tablespoon of maple syrup?
- 1 tablespoon of maple syrup is 19.5 grams, or 0.69 ounces. The ratio is fixed, so 0.5 tablespoons of maple syrup is 9.75 grams and 2 tablespoons is 39 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the maple syrup converter
- How much is 1 tablespoon of maple syrup in grams?
- 1 tablespoon of maple syrup is 19.5 grams. The conversion scales in a straight line, so 0.5 tablespoons is 9.75 grams and 2 tablespoons is 39 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon maple syrup in grams
- How much is 1 tablespoon of maple syrup in ounces?
- 1 tablespoon of maple syrup is 0.69 ounces. The ratio is fixed, so 0.5 tablespoons is 0.34 ounces and 2 tablespoons is 1.38 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon maple syrup in ounces
- How do tablespoons and cups compare as units?
- Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups
Measurement Options
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Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
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